Ramen-Seasoned Wings with Peanut Dipping Sauce

I’ve come across recipes for Ramen-crusted chicken wings on the internet, but never really got into the idea. But I did get into the idea of dusting some mighty fine cooked wings with Ramen seasoning and serving them with an out-of-this-world peanut dipping sauce. And I didn’t leave off the Ramen noodles, nope! A quick fry in a pan with a little oil, and boom! Crunchy Ramen wing topping!
If you really love Ramen seasoning don’t be afraid to double the amount of seasoning used. I always have Ramen seasoning on hand because I like to crunch up the noodles and fry them for topping salads or in my Oriental Ramen broccoli cole slaw.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Ramen-Seasoned Wings with Peanut Dipping Sauce
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
For the wings
  • 3-4 pounds chicken wings, flats and drumettes separated, tips discarded
  • 1/4 cup vegetable oil
  • 3-4 packets Ramen seasoning (or more if desired)
For the sauce
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/2 cup creamy peanut butter
  • 1/4 cup Hoisin sauce
  • 1/2 cup water
  • 2 tablespoons fish sauce
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon brown sugar
For the wings
  1. Place wings in a large resealable baggie or container.
  2. Add the oil and Ramen seasoning. Seal and shake to coat.
  3. Refrigerate for 4-8 hours.
  4. Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
  5. When wings are done serve with peanut dipping sauce on the side.
For the sauce
  1. Heat oil in a medium saucepan over medium heat.
  2. Add the garlic and saute for 2 minutes.
  3. Whisk in the remaining ingredients and stir until the brown sugar is dissolved.
  4. Reduce heat and keep warm until ready to use.

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