Slow Cooker Copycat Snapple Tea

It’s summer. That means iced tea for me, and in particular, Snapple tea. This slow cooker copycat of the fantastic bottled version hits the spot on a hot day for sure. Just toss a few ingredients into your slow cooker and in a few hours you get great tasting tea. I prefer peach- or lemon-flavored tea, but you can use any flavor you’d like.
Slow Cooker Copycat Snapple TeaFor lower calorie, lower carb slow cooker copycat Snapple tea use artificial sweetener and any one of the sugar-free fruit flavors of Torani syrup. I’ve found that some syrup flavors can be hard to find locally. Thankfully, shipping isn’t bad so I ordered a few bottles online. You don’t have to worry about the syrups expiring either, so don’t be afraid to try several different flavors in your teas.

Slow Cooker Copycat Snapple Tea

Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 3 quarts
Author Mike


  • 3 quarts water
  • 4 family-sized tea bags I used Luzianne decaf
  • 1 cup sugar or sweetener
  • 1 tablespoon freshly squeezed lemon bottled is ok
  • 1/4 cup peach Torani syrup you can use any flavor you like


  • Add all ingredients to a slow cooker.
  • Cook on low 3 hours.
  • Serve cold or over ice.

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