Sweet heat. And then some. I should’ve known I’d love these Dragon Fire wings so much that I would want more. Such a simple sauce but oh so addicting. Don’t let the sweetness of that first bite fool you. There’s heat coming and it’s coming fast. No question about it, Dragon Fire is easily one of my favorite wings of all time.
I used apricot preserves to make the Dragon Fire wings sauce. Peach would also work just fine. You can also substitute for the Sriracha sauce. Any good hot sauce or even Buffalo wing sauce would work just as well. You’ll want something to cool you off a bit, so try dipping your wings in my Wild Wings dipping sauce.
Also try my Detroit hot honey wings. They’re yummy!I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes. Also check out my always-growing list of my favorite store-bought wing sauces.
Dragon Fire Wings
- 3-4 pounds chicken wings flats and drumettes separated, tips discarded or saved for making chicken broth
- 1/4 cup vegetable oil
- Fire Eater rub to taste
For the sauce
- 1 cup apricot or peach preserves
- 1/2 cup Sriracha hot sauce
- Place wings into a large resealable bag.
- Add the oil.
- Add the rub. Seal the bag, and toss gently to coat.
- Refrigerate for 1-3 hours before cooking.
- While the wings are cooking, make the sauce (see below).
- Serve wings tossed in the sauce.
For the sauce
- Combine the ingredients in a medium saucepan over medium heat.
- Reduce heat and keep sauce warm until ready to use.