Dragon Fire Wings

Sweet heat. And then some. I should’ve known I’d love these Dragon Fire wings so much that I would want more. Such a simple sauce but oh so addicting. Don’t let the sweetness of that first bite fool you. There’s heat coming and it’s coming fast. No question about it, Dragon Fire is easily one of my favorite wings of all time.
Dragon Fire WingsI used apricot preserves to make the Dragon Fire wings sauce. Peach would also work just fine. You can also substitute for the Sriracha sauce. Any good hot sauce or even Buffalo wing sauce would work just as well. You’ll want something to cool you off a bit, so try dipping your wings in my Wild Wings dipping sauce.

Also try my Detroit hot honey wings. They’re yummy!

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Dragon Fire Wings

Course Appetizer
Cuisine American
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6 servings


  • 3-4 pounds chicken wings flats and drumettes separated, tips discarded or saved for making chicken broth
  • 1/4 cup vegetable oil
  • Fire Eater rub to taste

For the sauce

  • 1 cup apricot or peach preserves
  • 1/2 cup Sriracha hot sauce


For the sauce

  • Combine the ingredients in a medium saucepan over medium heat.
  • Reduce heat and keep sauce warm until ready to use.

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