BBQ Island Club Sandwich

We devoured these BBQ Island Club sandwiches like I devoured the Margaritaville: The Cookbook where I found the recipe that inspired them. There’s nothing wrong with your standard good ole club sandwich. And these are your standard good ole club sandwiches… but with a twist. The dressing mix, as easy as it is, sets them apart.
I made a big batch of the dressing and BBQ sauce mix for these BBQ Island Club sandwiches and kept it on hand for burgers and sandwiches. It’s a nice change and is also absolutely fantastic on a Reuben or pastrami sandwich.

BBQ Island Club Sandwich
Recipe type: Main
Prep time: 
Total time: 
Serves: 1 sandwich
  • 2 tablespoons Thousand Island dressing
  • 1 tablespoon your favorite BBQ sauce
  • 3 slices white bread, toasted
  • 2 slices turkey sandwich meat
  • 2 slices Swiss cheese
  • 1/2 cup shredded iceberg lettuce
  • 2 slices cooked bacon, halved
  • 2 slices tomato
  • 2 slices ham sandwich meat
  1. Combine the salad dressing and the BBQ sauce.
  2. Slather one side of each slice of bread with the sauce mixture.
  3. Top one slice of bread (with the sauce-side up) with the turkey, one slice of Swiss and half of the lettuce.
  4. Add another slice of bread, sauce-side down.
  5. Add the remaining Swiss and lettuce, the bacon, tomato and ham.
  6. Add last slice of bread, sauce-side down.
  7. Skewer and cut in half and serve.

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