Awesome Green Beans

Anita said that I must make these green beans again, and soon. She proclaimed them as ‘awesome’, and I definitely agree. This is not a complicated recipe, but it gives green beans fantastic flavor. They need help, let’s face it. No one has ever sat down with a bucket of cooked beans with nothing else on them and said “dang, these are awesome!”. Sit down with a bucket of these beans you will say “dang, these are awesome!”.

Do not skimp on the chicken broth. I (almost) always use my homemade broth, but you can use a good quality store-bought broth or stock instead. For something totally different, substitute smoked turkey broth.

Awesome Green Beans
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 pound fresh green beans, stems removed
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 1 cup chicken broth, plus more if needed
  • 1/2 cup roasted red bell pepper, chopped (I use Merzetta's roasted pepper deli strips)
  • Kosher salt and freshly ground black pepper, to taste
  1. Melt the butter in a large pot over medium-high heat.
  2. Add the garlic and onions and cook for one minute.
  3. Add the green beans and cook until bright green, about 1 minute.
  4. Add the remaining ingredients and stir.
  5. Reduce heat to a low simmer. Cover but leave the cover slightly ajar and simmer until most of the liquid evaporates and the beans are crisp-tender, 20-30 minutes. Add more broth if needed.
  6. Check the seasoning and serve.

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