Copycat Quizno’s Italian Sub

I used to work just down the street from a Quizno’s. I went there often for lunch. Ok, very often. I loved their toasted bread and great meats and toppings. Now I work from home and I prefer to make my own lunch, so I make a copycat of the classic Quizno’s Italian sub, my favorite item on their menu.

The sweet balsamic dressing and pesto are what really make this sandwich memorable. Even if you don’t follow the recipe for the toppings exactly, make the dressing and add the pesto.
Copycat Quizno's Italian SubI find pepperoncini peppers to be a must-have on a sub. And on a pizza for that matter. I prefer them over pickles. They’re crunchier and tangier and really wake up whatever you put them on.

Also check out my copycat of the Battalion Chief Sub¬†from Firehouse Subs and Subway’s Italian BMT.

Copycat Quizno's Italian Sub

Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Author Mike


For the sandwiches

  • 6 sub rolls or 2 loaves French bread, each cut into 3 equal sizes
  • Sweet balsamic dressing see below
  • Basil pesto I used store-bought
  • 1/3 pound sliced salami
  • 1/3 pound sliced pepperoni
  • 1/3 pound sliced ham
  • 12 slices mozzarella cheese
  • Dried oregano
  • 12 thin slices tomato
  • 12 thin slices onion
  • Green leaf lettuce
  • 1 8 ounce can sliced black olives drained
  • Pepperoncini peppers

For the sweet balsamic dressing

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons brown sugar
  • 1 teaspoon Dijon mustard
  • sea salt and freshly ground pepper


For the sandwiches

  • Preheat your oven to 300 F.
  • Split rolls horizontally and place onto baking sheet(s).
  • Brush one cut side of the bread with the dressing.
  • Spread about 1 tablespoon of the pesto onto the other side of the cut bread.
  • Add meats and cheese and sprinkle lightly with the oregano.
  • Bake for 10 minutes.
  • Add remaining ingredients and serve.

For the sweet balsamic dressing

  • Whisk all ingredients until well combined.

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