Brown Sugar Curry Wings

Anita isn’t a fan of curry. That’s why I made these brown sugar curry wings for my lunch while she was at work. Score for me, because I loved the combination of sweetness and the curry. These wings need no sauce.

I went ahead and made a big batch of the spice mix in anticipation of making brown sugar curry wings a few days in a row. It’s a good thing that I did because I did end up having them a few times in one week. Don’t judge me.Brown Sugar Curry WingsWhat would I change about these brown sugar curry wings? Yeah, nothing. Ok, maybe I’d add a bit more curry. That’s it. No sauce required, so brine, no nothing. Just cook up some wings (I deep fried mine) and sprinkle with the mix. And devour.

Buffalo Wild Wings makes a crazy good Thai curry wing sauce. You can find my copycat of their sauce here.

If you love the flavor of curry also try my homemade curry Shake’N Bake mix.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Brown Sugar Curry Wings

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Author Mike


  • 3-4 pounds chicken wings flats and drumettes separated, tips discarded
  • 3 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 6 tablespoons brown sugar
  • 1/4 cup curry powder


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