Hot Dog Burnt Ends

If you’ve never made or tried burnt ends, I highly recommend them. As great as smoked brisket is, burnt ends are brisket candy. Highly addicting, they are a real treat. But hey, they do take time and brisket isn’t always the cheapest cut. So what to do if you want to feed a crowd of some meat candy without breaking the bank? Yep, you guessed it: hot dog burnt ends. Smoked hot dogs covered in a caramelized sauce, you’ll never eat those little sausage thingies again. Perfect for a party, these goodies will disappear in no time.
Hot Dog Burnt EndsThere’s absolutely nothing challenging about making these hot dog burnt ends. If you don’t have a smoker you can make the entire dish on a grill. You can even use a gas grill. If you do, I recommend you use a smoky BBQ sauce to add a little of that great I-made-these-on-a-smoker even-though-I-didn’t flavor.

Print Recipe
5 from 1 vote

Hot Dog Burnt Ends

Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Appetizer
Author: Inspired by a recipe from Hey Grill Hey

Ingredients

  • 2 8- count packages hot dogs no need to get the expensive stuff here
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons your favorite BBQ rub
  • 4 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1/2 cup your favorite BBQ Sauce

Instructions

  • Fire up your smoker for 225 F. Use any wood you like, these turn out great whether they are smoked over fruit wood or a stronger wood such as mesquite.
  • Squeeze the mustard over the dogs then brush around all sides. (I found it easier to just spread the mustard with my hands).
  • Sprinkle the rub over all sides of the dogs. Transfer to your smoker and smoke for 1 hour.
  • Meanwhile, fire up your grill for medium heat cooking (or pre-heat your oven to 375 F).
  • Remove dogs and cut into thirds (about 1 1/2" pieces). Transfer to a disposable pan.
  • Combine the butter, brown sugar and BBQ sauce and pour over the hot dogs. Stir and place on your grill (or in the oven).
  • Cook dogs an addition 30-45 minutes, stirring every 10 minutes, until the hot dogs have begun to caramelize.
  • Remove and let cool slightly before serving.

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