Cafeteria-Style Pizza

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

Am I the only one that actually enjoyed the pizza from the high school cafeteria? Maybe I was just lucky and our school had a special recipe that resulted in good pizza. This cafeteria-style pizza is mighty good too. Maybe this is the recipe! It’s definitely easy. It’s mighty tasty. And it makes a big ole pan of pizza in no time. That’s a win for me.

Cafeteria-Style Pizza

The key to making cafeteria-style pizza is pouring out the batter and getting it nice and even, from pan edge-to-pan edge. It’s actually quite easy to do. And it’s much, much easier than rolling your own dough out, believe me. It’s like making pancakes, really.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Get the real stuff.

You can use whatever toppings you normally like on your pizza. Don’t go crazy with the sauce. You don’t want to drench the dough. A little will go a long ways. In the end you’ll have a great easy pizza!

Also checkout my copycat Pizza Hut pan pizza.

Cafeteria-Style Pizza
Print Pin
5 from 1 vote

Cafeteria-Style Pizza

Am I the only one that actually enjoyed the pizza from the high school cafeteria? Maybe I was just lucky and our school had a special recipe that resulted in good pizza. This cafeteria-style pizza is mighty good too.
Course Main
Cuisine American
Keyword pizza
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Calories 487kcal

Ingredients

Instructions

  • Preheat oven to 425 F. 
  • In a large bowl, whisk the flour, salt, Italian seasoning, pepper, eggs and milk until smooth.
  • Lightly spray a 15″ x 10″ baking sheet with non-stick spray.
  • Pour the flour mixture into prepared baking sheet. Spread out evenly and to the edges using a spatula or the back of a large spoon.
  • Sprinkle the top of the batter with the sausage, pepperoni and ham.
  • Bake for 20 minutes.
  • Remove from oven and spread pizza sauce evenly over pizza. The dough might be bubbly, just try to get the sauce as even as you can.
  • Sprinkle with the mozzarella cheese and bake another 10-15 minutes or until the cheese is melted.

Nutrition

Calories: 487kcal | Carbohydrates: 22g | Protein: 26g | Fat: 33g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 1704mg | Potassium: 503mg | Fiber: 2g | Sugar: 5g | Vitamin A: 677IU | Vitamin C: 6mg | Calcium: 257mg | Iron: 3mg

Nutritional values are approximate.

One thought on “Cafeteria-Style Pizza”

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.