Am I the only one that actually enjoyed the pizza from the high school cafeteria? Maybe I was just lucky and our school had a special recipe that resulted in good pizza. This cafeteria-style pizza is mighty good too. Maybe this is the recipe! It’s definitely easy. It’s mighty tasty. And it makes a big ole pan of pizza in no time.
The key to making cafeteria-style pizza is pouring out the batter and getting it nice and even, from pan edge-to-pan edge. It’s actually quite easy to do. And it’s much, much easier than rolling your own dough out, believe me. It’s like making pancakes, really.
You can use whatever toppings you normally like on your pizza. Don’t go crazy with the sauce. You don’t want to drench the dough. A little will go a long ways. In the end you’ll have a great easy pizza!
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon Italian seasoning
- 1/8 teaspoon black pepper freshly ground
- 2 large eggs
- 2/3 cup whole milk
- 1/2 pound bulk Italian sausage cooked and crumbled
- 1 cup pepperoni sliced
- 1/3 cup cooked ham or Canadian bacon diced
- 14 ounce Prego Pizzeria Style Pizza Sauce
- 2 cups shredded mozzarella cheese
- Preheat oven to 425 F.
- In a large bowl, whisk the flour, salt, Italian seasoning, pepper, eggs and milk until smooth.
- Lightly spray a 15" x 10" baking sheet with non-stick spray.
- Pour the flour mixture into prepared baking sheet. Spread out evenly and to the edges using a spatula or the back of a large spoon.
- Sprinkle the top of the batter with the sausage, pepperoni and ham.
- Bake for 20 minutes.
- Remove from oven and spread pizza sauce evenly over pizza. The dough might be bubbly, just try to get the sauce as even as you can.
- Sprinkle with the mozzarella cheese and bake another 10-15 minutes or until the cheese is melted.