Just because it doesn’t say ‘wing sauce’ on the label doesn’t mean it isn’t going to be good on wings. And actually, Chik’N-Lik’N chicken wings aren’t just good. They’re flat-out delicious. I devoured these wings like I hadn’t eaten in weeks. A little savory, with a light mustardy tang and just a bit of spiciness, I can see why people love this sauce on more than chicken.
I didn’t use up the entire bottle of sauce on my Chik’N-Lik’N chicken wings, although I certainly could’ve made a few more batches of wings and loved every one of them. No, I saved some for roasted chicken and even burgers. The sauce was delicious on both. This is one great sauce to keep on hand, even substituting it for ketchup for fries! I also loved it on chicken roasted on my Char-Broil Big Easy.
Also try my Cajun Power wings. They are further proof that the bottle doesn’t have to say ‘wing sauce’ to also be great on wings!I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.
Chik'N-Lik'N Chicken Wings
- Place wings in a large resealable baggie or container.
- Add the oil and rub. Seal and toss to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.