Herby Ranch Dressing

We’ve been enjoying a week of grilling marinated chicken breasts, sliced thin, served on top of fresh greens with homemade salad dressings, like this herby Ranch dressing. I also mix up the salad toppings to keep things new and exciting. In no time we have a great salad for dinner.
Herby Ranch DressingThis dressing has the flavors of a traditional Ranch, with an extra herb kick. Fresh herbs make it the best, but you can substitute dried, like I did. Just make sure you crumble the dried herbs first. You don’t want to bite into a big ole chunk of oregano, ya know!

Also try my dill ranch dressing and my amped-up Thai sweet chili dressing.

Herby Ranch Dressing

Course Salad Dressing
Cuisine American
Prep Time 1 hour
Total Time 1 hour
Servings 2 cups


  • 1 cup mayonnaise
  • 1/2 cup plus more, buttermilk
  • 1/2 cup sour cream
  • 3 teaspoons white vinegar
  • 2 teaspoons Worcestershire sauce
  • sea salt and freshly ground pepper

If using fresh herbs

  • 1/4 cup fresh basil leaves chopped
  • 1/4 cup Italian flat-leaf parsley leaves chopped
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh oregano

If using dried herbs

  • 1 tablespoon dried basil crumbled
  • 1/2 tablespoon dried chives
  • 1/2 tablespoon dried oregano crumbled


  • Combine all ingredients, adding salt and pepper to taste.
  • Refrigerate for at least an hour before serving.
  • Add more buttermilk if the dressing is too thick.

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