Slow Cooker BBQ Pot Roast

I’m not ashamed to say it. I can put away some pot roast. Put a bowl of pot roast in front of me, and there’s only one outcome: an empty bowl. Put a bowl of this slow cooker BBQ pot roast in front of me and there’s only one outcome: me asking for seconds and probably thirds. That same great flavor as a traditional pot roast, completely amped up with BBQ flavors. Surprisingly different and really a treat to eat!
Slow Cooker BBQ Pot RoastI used a sweet and spicy BBQ sauce when I made this slow cooker BBQ pot roast. You want something with a smoky flavor, and maybe even a bit of a spicy kick. After all, this isn’t your normal pot roast.

Also try my slow cooker Mississippi pot roast.

Slow Cooker BBQ Pot Roast

Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings 8 servings


  • 2 - 3 pound chuck roast some fat removed
  • 1/2 white onion chopped
  • 1 small green bell pepper chopped
  • 2 stalks celery chopped
  • 2 large Russet potatoes chopped into chunks (I left the skin on)
  • 2 cloves garlic minced
  • 1/2 cup tomato sauce
  • 1/2 cup your favorite BBQ sauce I used Heinz Memphis Sweet & Spicy
  • 2 beef bouillon cubes
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme crumbled
  • 1/2 cup water plus more, possibly


  • Place everything into your slow cooker, starting with the meat first.
  • Cook on low 8-10 hours or until the meat is fall-apart tender, stirring every hour after the first 4 hours. Add more water as you go if the pot roast is thicker than you prefer.
  • Serve hot.

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