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It was one of ‘those’ days. I was just way too busy to cook up a fancy dinner. Or even a marginally fancy dinner. So, quick fix shrimp tacos to the rescue. I had everything on hand already. A box of shells, some pre-cooked frozen shrimp, a bag of salad, and spicy salad dressing. That’s all it took to make light, crunchy, tasty quick fix tacos for dinner. Nothing fru-fru, just good and fast. Ok, I did add a few tortilla strips for color and more crunch, but that’s all.

You can of course substitute soft tortilla shells if hard shells aren’t your thing, but I like the crunchy contrast. But don’t get fancy. That’s not what we’re doing here. Quick Fix Shrimp Tacos are meant to be easy and fast.

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Also try my original quick fix taco salads and my even easier new recipe.

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4 from 1 vote

Quick Fix Shrimp Tacos

You can of course substitute soft tortilla shells if hard shells aren’t your thing, but I like the crunchy contrast. But don’t get fancy. That’s not what we’re doing here.

Course Main

Cuisine American

Keyword shrimp, taco

Prep Time 10

Cook Time 15

Total Time 25

Servings tacos

Calories 108kcal

Author Mike

Ingredients

10 taco shells crunchy, or substitute tortillas
1 pound shrimp medium sized, cooked, shelled, deveined, cold or warm, chopped if desired
6 ounces salad bagged, chopped
¼ cup Hidden Valley Avocado Ranch Dressing or more
¼ cup Tortilla strips for topping

Instructions

Warm the taco shells or tortillas per package instructions.
Place the shrimp and chopped salad into a large bowl and toss to combine.
Add the dressing and toss to combine. Add more dressing if desired.
Place the shrimp mixture into shells. Sprinkle with the tortilla strips and serve.