Sweet Black Pepper Chicken on the Char-Broil Big Easy

Oh let me at it! Delicious, tender, juicy chicken, packed with peppery goodness and a hint of sweetness. Sweet black pepper chicken on the Char-Broil Big Easy proves what I’ve said time and time again. Nothing cooks chicken like the Big Easy. Add a little marinade like this sweet black pepper anytime sauce from Stubb’s and you’ve got tremendously flavorful chicken.
Sweet Black Pepper Chicken on the Char-Broil Big EasyNine times out of ten I use split chicken breasts when cooking chicken on the Big Easy. They don’t ever dry out, a problem you can run into with boneless chicken breasts. So any time I see them on sale I pick up a few family packs and get to cooking. I love to have them on hand. They make for an easy dinner salad: just chop up the roasted chicken and top some greens with it. Dinner. Done!

Also try my lemon pepper chicken.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Sweet Black Pepper Chicken on the Char-Broil Big Easy

Course Main
Cuisine American
Prep Time 4 hours
Cook Time 1 hour 20 minutes
Total Time 5 hours 20 minutes
Servings 4 servings
Author Mike

Ingredients

Instructions

  • Place the chicken into a resealable bag or container.
  • Add marinade to taste. Toss to coat.
  • Seal and refrigerate for at least 4 hours, turning occasionally.
  • Fire up your Big Easy.
  • Transfer the chicken to the Big Easy basket.
  • Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
  • Remove and let rest 10 minutes before serving.

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