Loaded Baked Potato Salad

I’ve made this creamy, tasty, bacony loaded baked potato salad twice now. And I’m not ashamed to admit that the second time I made it, I unintentionally made a boo-boo. I was relying on my (fading) memory, and completely forgot to bake the salad. Well, you know what? It was just as fantastic as the baked version! Either way, I felt like I was biting into a seriously loaded up baked potato (my favorite kind). So hot or cold, dig in!
Loaded Baked Potato SaladJust about any potato will do in this loaded baked potato salad, but I tend to use Yukons because they add a very buttery flavor. I also prefer to steam my potato chunks instead of boil them. Tossing and beating and bagging around in a pot is a good way to turn a nice square potato piece into a marble-looking potato in no time.

Speaking of baked potatoes, try my go-to, never-failed technique for making the perfect baked potato.

Loaded Baked Potato Salad

Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -6 servings
Author Mike


  • 4 potatoes peeled, cubed
  • 4 potatoes unpeeled, cubed
  • 2 teaspoons Kosher salt
  • 6 slices thick cut bacon cooked, chopped, divided
  • 6 green onions chopped, divided
  • 2 cups shredded cheddar cheese divided
  • 16 ounces sour cream
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup mayonnaise


  • Bring a pot of salted water to a boil. Add the potatoes and cook until just soft. Note: I prefer to steam my potatoes so that they keep their shape better, but boiling them is just fine. Drain.
  • Transfer the potatoes to a large bowl.
  • Add all of the remaining ingredients, reserving some of the crumbled bacon, green onions and cheese.
  • Fold to combine.

To serve cold

  • Refrigerate for 1 hour.
  • Serve topped with reserved bacon, green onions and cheese.

To serve hot

  • Preheat oven to 350 F.
  • Transfer potato mixture to a baking dish.
  • Top with reserved bacon, green onions and cheese.
  • Bake for 10-15 minutes.
  • Add bacon, onions and cheese (reserve some of each for top).
  • Mix with potatoes.
  • Pour into baking dish.
  • Top with reserved cheese, onions, and bacon.
  • Bake 350 for 10-15 minutes (until cheese melts).

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