Slow Cooker Cheeseburgers

I really wasn’t expecting these slow cooker cheeseburgers to be all that great. Would I get that great cheeseburger taste?¬† Would they leave me hankering for the real thing instead? I have to admit that I loved them! I thought there were great. Kind of like Sloppy Joes, but they taste just like cheeseburgers. On a cold day they hit the spot and then some. A little ketchup, a little mustard, and a few pickle slices and I was a happy guy!
Slow Cooker CheeseburgersSlow cooker cheeseburgers made for the perfect make-and-forget meal. I just tossed all the ingredients into my crockpot at lunch time and by dinner time everything was ready! Just warm some buns and you’ve got dinner!

I used ‘plain ole’ Velveeta for my cheeseburgers. For a change you can use Kraft’s Mexican- or Jalapeno-flavored Velveeta.

Slow Cooker Cheeseburgers

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 -10 servings
Author Mike

Ingredients

For the burger meat

  • 2 pounds ground beef
  • Kosher salt and freshly ground black pepper
  • 3 cloves garlic minced divided
  • 8 ounces Velveeta cubed
  • 1 large onion chopped

For the sandwiches

  • 8-10 burger rolls if you use small buns you can get more servings
  • Dill pickle slices
  • Mustard and ketchup

Instructions

For the burger meat

  • Crumble the ground beef into a large skillet and season well with salt and pepper. Cook until browned..
  • Add 1 clove of the minced garlic, stir and cook another minute. Drain well and transfer to a slow cooker set to low.
  • Add the remaining garlic, Velveeta and onion.
  • Cover and cook on low 6 hours, stirring occasionally. If mixture gets too thick add a bit of milk or water and stir.

For the sandwiches

  • Toast buns if, desired.
  • Divide meat mixture between buns. Add pickle slices and a couple of good skirts of ketchup and mustard. Serve with plenty of napkins!

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