Great Value Mild Wing Sauce

If you’ve been looking for a great, inexpensive store-bought Buffalo wing sauce that isn’t too spicy, the mild wing sauce from Great Value (WalMart) is definitely the sauce for you. And me. Because I absolutely loved it. I decided to take a little break from hot wing sauces and this mild sauce definitely still satisfied my Buffalo wing craving without burning my mouth. Great Value mild wing sauce is the perfect sauce for feeding a crowd without having to worry about someone saying it’s too hot.

It’s barely spicy, but very flavorful. Not overly vinegary. And the perfect consistency. I was really, really happy with it. This sauce is proof that you don’t have to spend a lot of money on a store sauce to get a good product.
Great Value Mild Wing SauceWalMart’s Great Value brand has a whole lot of other wing sauce flavors. I can’t wait to try them. If they are anything like this mild wing sauce I’m in for a treat!

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes. Also check out my always-growing list of my favorite store-bought wing sauces.

Great Value Mild Wing Sauce

Prep Time 4 hours
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 -8 servings
Author Mike

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips discarded
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper to taste
  • Great Value Mild Wing Sauce to taste

Instructions

Backyard BBQ Wings

These Backyard BBQ wings bring back memories. Memories of years ago, as a kid, enjoying those classic neighborhood grill-outs. The dad’s huddled around charcoal grills, the mom’s chatting away in a circle of lawn chairs. You’d find mostly grilled chicken and burgers. The chicken would be heavily brushed in BBQ sauce. Like these wings. Same great flavors as back then, but on delicious wings instead.
Backyard BBQ WingsThere’s nothing I would change about Backyard BBQ wings. They’re easy to make. They come out juicy, tender and delicious. And they remind me of that grilled chicken from long ago.

Feel free to substitute my copycat Dreamland BBQ sauce for the Bull’s Eye sauce!

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes. Also check out my always-growing list of my favorite store-bought wing sauces.

Backyard BBQ Wings

Course Appetizer
Cuisine American
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6 servings

Ingredients

Instructions

Legend Larry’s Medium Buffalo Wings

I have been more than pleased with the wing sauces from Legend Larry’s. I’ve never been to the actual restaurants, but if their bottled sauces are any indication of how good the food is, I’m going. And soon. The Legend Larry’s medium Buffalo wing sauce is the perfect middle-of-the-road spicy wing sauce. It’s exactly the sauce you want for your “I’m scared of the heat” guests, friends and family. Yet it still has that great Buffalo flavor and the perfect consistency for sticking to your wings without leaving you with a lake of sauce in the bottom of your plate. This is a fantastic sauce. Just like everything else from Legend Larry’s.

Legend Larry's Medium Buffalo Wings

Legend Larry’s medium Buffalo sauce is fantastic on wings. It’d also be great on roasted chicken in Buffalo chicken dip. I’m all about the wings, though, and this sauce really hit all the right notes on a batch of wings I cooked up for lunch.

I also love the original, Anchor Bar’s wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes. Also check out my always-growing list of my favorite store-bought wing sauces.

Legend Larry's Medium Buffalo Wings

Course Appetizer
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6 -8 servings
Author Mike

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips discarded
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper to taste
  • Legend Larry's Medium Buffalo sauce to taste

Instructions