Chik’N-Lik’N Chicken Wings

Just because it doesn’t say ‘wing sauce’ on the label doesn’t mean it isn’t going to be good on wings. And actually, Chik’N-Lik’N chicken wings aren’t just good. They’re flat-out delicious. I devoured these wings like I hadn’t eaten in weeks. A little savory, with a light mustardy tang and just a bit of spiciness, I can see why people love this sauce on more than chicken.
Chik'N-Lik'N Chicken Wings

I didn’t use up the entire bottle of sauce on my Chik’N-Lik’N chicken wings, although I certainly could’ve made a few more batches of wings and loved every one of them. No, I saved some for roasted chicken and even burgers. The sauce was delicious on both. This is one great sauce to keep on hand, even substituting it for ketchup for fries! I also loved it on chicken roasted on my Char-Broil Big Easy.

Also try my Cajun Power wings. They are further proof that the bottle doesn’t have to say ‘wing sauce’ to also be great on wings!

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes. Also check out my always-growing list of my favorite store-bought wing sauces.

Chik'N-Lik'N Chicken Wings

Course Appetizer
Cuisine Appetizer
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour
Servings 6 serving

Ingredients

Instructions

Moore’s Asian Teriyaki Wings

Whoa back up the truck to teriyaki yumminess! We both loved the heck out Moore’s Asian Teriyaki wing sauce. Though the bottle says you can use the sauce on anything from vegetables to stir-fry to whatever, the sauce was amazing on wings. Not overly sweet as teriyaki sauce can sometimes be. Not overloaded with soy sauce or ginger. Just flat-out perfect teriyaki flavors.
moores-asian-teriyaki-wingsI made sure to not overly sauce my wings. Some places you buy wings at like to bury their wings in sauce, usually to hide skimpy thin wings. Not me. I use the big wings and I want to taste the wings too, not just the sauce. Also try Moore’s Creamy Ranch or Blue Cheese wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes. Also check out my always-growing list of my favorite store-bought wing sauces.

Moore's Asian Teriyaki Wings

Course Appetizer
Cuisine American
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6 -8 servings
Author Mike

Ingredients

Instructions

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Ancho Peach Wings

I was sad. Sad because I definitely did not make enough wings. Tossed with ancho peach sauce, these wings were so good it would be almost impossible to eat too many. Slightly smoky. Slightly sweet. And a little heat. And the perfect consistency to stick to the wings and not to the bottom of the plate. Grab some napkins and get ready… there’s nothing but great stuff here!
Ancho Peach WingsApricot preserves also make for a great ancho wing sauce, so feel free to mix things up a bit. I strongly recommend doubling the sauce. Any leftover can be used on grilled chicken, smoked ribs, pulled pork, you name it. It’s just all-around great and not just on ancho peach wings.

Also try my peach apricot chile wings!

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes. Also check out my always-growing list of my favorite store-bought wing sauces.

Ancho Peach Wings

Prep Time 4 hours
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 -8 Servings
Author Mike

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips discarded
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper to taste

For the sauce

  • 1 cup peach preserves
  • 3 tablespoons lemon juice
  • 3 tablespoons soy
  • 2 teaspoons ancho chile powder

Instructions

For the sauce

  • Note: I placed all of the sauce ingredients into a food processor and processed until smooth first. I would say it's optional depending on how chunky your peach preserves are and how chunky you want your wings sauce to be.
  • Combine ingredients in a sauce pan over low heat. Keep warm until ready to use.