Mandarin Teriyaki Jerky on the Nesco Snackmaster Pro

Teriyaki jerky is a big favorite of mine. Every few batches of jerky that I make is teriyaki of some kind or another. I picked up a package of Hi Mountain’s Mandarin Teriyaki jerky mix at Cabella’s and quickly made a batch of jerky. The mandarin teriyaki doesn’t a strong teriyaki flavor and it’s not meant to. It’s a very subtle teriyaki flavor, with an even more subtle hint of mandarin orange. It’s a nice change from it’s stronger teriyaki cousin.
Mandarin Teriyaki Jerky on the Nesco Snackmaster ProMake sure you rotate your trays every 2 hours or so when you make up a batch of Mandarin Teriyaki jerky on the Nesco Snackmaster Pro. The bottom trays will not dry as quickly as those on top. Rotating the trays will give you nice, even drying and perfect jerky on every level.

Also try my fiery Teriyaki jerky.

Check out my guide to using the Nesco Snackmaster Pro. You will be making fantastic jerky at home in no time at all!

Mandarin Teriyaki Jerky on the Nesco Snackmaster Pro

Prep Time8 hrs
Cook Time6 hrs
Total Time14 hrs
Course: Dehydrator
Cuisine: Jerky
Servings: 1 /2 pound
Author: Mike

Ingredients

Instructions

  • Place beef in a resealable bag or container.
  • In a small bowl whisk together the seasoning, curing salt and water. Pour over the meat and seal. Shake to coat.
  • Refrigerate the meat for up to 8 hours, shaking or massaging every hour or so to get the marinade distributed and absorbed evenly.
  • Remove meat from the marinade and add to a jerky gun. Squeeze out onto Nesco trays. Do not overlap meat.
  • Add the dehydrator top, set to maximum temperature setting and dehydrate for 5 hours, rotating the trays (bottom to top) every 2 hours or so.
  • To test for doneness remove a piece and let cool slightly. Try to bend the meat. If it gives and starts to tear at the bend it is done. If it bends without tearing return to the dehydrator and let it run another 15 minutes and test again. If the meat is crunchy it is overdone but still good. It's really a personal preference as to how you like your jerky. Soft, chewy, crunchy. There's no wrong here.
  • Let cool before storing in an airtight container.

Sweet and Spicy Jerky on the Nesco Snackmaster Pro

I love loading up my Nesco Snackmaster Pro with freshly-ground lean ground beef and making a big batch of jerky. I have 12 trays so that I can make a good amount of jerky at once.Hi Mountain makes it super easy to make sweet and spicy jerky on the Nesco Snackmaster Pro.

Though I tend to be more a spicy jerky guy, I love a great balance between the heat and sweet, and this mix nails it perfectly. Not so spicy that it’ll scare off those that fear a little kick. And not so sweet that it tastes like candy. Really a great balance and very addicting to eat, that’s for sure.

Sweet and Spicy Jerky on the Nesco Snackmaster ProMake sure you rotate your trays every 2 hours or so. The bottom trays in the Nesco Snackmaster Pro will not dry the sweet and spicy jerky as quickly as those on top. Rotating the trays will give you nice, even drying and perfect jerky on every level.

Check out my guide to using the Nesco Snackmaster Pro. You will be making fantastic jerky at home in no time at all!

Sweet and Spicy Jerky on the Nesco Snackmaster Pro

Prep Time8 hrs
Cook Time6 hrs
Total Time14 hrs
Course: Dehydrator
Cuisine: Jerky
Servings: 1 /2 pound
Author: Mike

Ingredients

Instructions

  • Place beef in a resealable bag or container.
  • In a small bowl whisk together the seasoning, curing salt and water. Pour over the meat and seal. Shake to coat.
  • Refrigerate the meat for up to 8 hours, shaking or massaging every hour or so to get the marinade distributed and absorbed evenly.
  • Remove meat from the marinade and add to a jerky gun. Squeeze out onto Nesco trays. Do not overlap meat.
  • Add the dehydrator top, set to maximum temperature setting and dehydrate for 5 hours, rotating the trays (bottom to top) every 2 hours or so.
  • To test for doneness remove a piece and let cool slightly. Try to bend the meat. If it gives and starts to tear at the bend it is done. If it bends without tearing return to the dehydrator and let it run another 15 minutes and test again. If the meat is crunchy it is overdone but still good. It's really a personal preference as to how you like your jerky. Soft, chewy, crunchy. There's no wrong here.
  • Let cool before storing in an airtight container.

Cauliflower Popcorn

I loved the flavor of this cauliflower ‘popcorn’. The cumin and chili powder add a nice southwestern, earthly flavor. The nutritional yeast (which I’d never used before) made me think of cheddar cheese flavoring. I was pleasantly surprised by it.

Now, let’s talk ‘popcorn’. That makes you think crunchy, and if you eat this cauliflower raw that’s just what you’ll get. You can also pop (sorry) them into a dehydrator for 12 or so hours. Right out of the dehydrator they have a nice crunch to them, but I found that that crunch doesn’t last. The seems get a bit soft…. and not popcorny. But the flavor was still great!
Cauliflower PopcornI’m looking forward to other ways to use nutritional yeast. For us, I’d recommend this cauliflower popcorn, but honestly I’d enjoy them more raw and save the dehydrator time. That’s up to you. I’m a big texture guy, and for me, the texture of the raw cauliflower was better.

Cauliflower Popcorn

Prep Time5 mins
Cook Time12 hrs
Total Time12 hrs 5 mins
Course: Appetizer
Cuisine: American
Servings: 8 servings

Ingredients

  • 1 head cauliflower florets removed (try to remove as much stem as possible if dehydrating)
  • 1 tablespoon olive oil
  • 3 teaspoons nutritional yeast
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • Kosher salt to taste

Instructions

  • Place the cauliflower into a large bowl.
  • Add the olive oil, yeast, cumin, chili powder and salt and toss to coat.
  • Serve raw, or if desired, place into a dehydrator and dry for 12 hours. Serve immediately.