A lot of restaurant signature sauces start with simple, off-the-shelf ingredients. A restaurant near us starts with BBQ sauce and Ranch, just like with this quick fix BBQ Ranch dressing, and then adds a few other ingredients (such as crumbled cooked bacon) to make it different for different dishes, such as for dipping onion rings or chicken wings.
This quick fix BBQ Ranch dressing isn’t just for salads, that’s for sure. I squirted it on a big plate of French fries. I dipped grilled chicken wings in it. Just make sure you start with good, quality BBQ sauce and Ranch dressing. And don’t hesitate to use a spicy BBQ sauce, or one with a bit of smoky flavor to it.
Also try my dill Ranch dressing.
Easy BBQ Ranch Dressing
Servings 2 cups
- 1 cup Ranch dressing
- 1 cup BBQ sauce
- Embellishments optional (crumbled cooked bacon, chili powder, cayenne, Sriracha, hot sauce, chopped fresh parsley, etc)
I just made a big batch of my quick fix spicy pickles. Man, they are good! But making them left me with a container full of dill pickle pieces. Ends, small pieces, little chunks. The parts that didn’t cut the mustard so to speak. So, what to do with those pickle scraps? Make quick fix pickle relish! I not only loved it, I thought it was much better than the store-bought stuff.
For a spicy version of this quick fix pickle relish, just add a few good pinches of dried red pepper flake. You’ll want to let the relish ‘get happy’ in the fridge for a few hours before using it so that it gets good and spicy. Stir every once-in-a-while to help speed things along.
Quick Fix Pickle Relish
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
- 1 cup diced dill pickle
- 1/4 cup prepared yellow mustard
- 1 tablespoon pickle brine from the pickles
- 1 tablespoon fresh dill chopped (or use 1 teaspoon dried dill, to taste)
Ya know, it just doesn’t have to be fancy to be good. I’m a big time tater tot addict. I have been since I was a kid and I remain so to this day. Back then all I needed was butter on my tots. Yep, butter. Now, I want a little more flavor, but without going crazy. So I just grab some seasoning mix out of the pantry, do a little sprinkle or two (or three) and it’s time for more grown-up tater tots.
Some day I will tackle making my own tater tots from scratch. They’re really not that difficult to make, from what I can tell. Why have I waited so long to try it? Well, I have to say, I’ve been making seasoned tater tots for many, many years, and I sure would hate to mess with tradition. There’s a lot of memories in those bags of potatoes.
Also try my copycat of Primanti Brother’s Terror Tots. For fast easy, you can’t beat my quick fix Asian fries.
Seasoned Tater Tots
Cook Time 25 minutes
Total Time 25 minutes
Servings 8 -10 servings
Bake the tater tots per package instructions.
Transfer tots to a large bowl.
Sprinkle with the desired seasoning and gently toss to coat.
Transfer tots to a serving plate and serve.