Burger King recently came out with their Angry Whopper. It’s loaded with all darned near everything you can imagine, from jalapenos to onion petals to bacon. And angry sauce. Now, I didn’t set out to make the Angry Whopper at home. I was after the Angry Whopper sauce. And I found it. Wonderfully spicy and creamy, the sauce turns my normal (but fantastic anyway) grilled burger into a delight.
I wouldn’t hesitate to kick up the heat in this angry Whopper sauce. A little more hot sauce and a little more cayenne pepper isn’t gonna hurt anyone, so I say go for it. This is also a great sauce for a cookout. No one wants that old boring ketchup. They want a great burger sauce instead!
Also try my Fire-Eater burger sauce!
Angry Whopper Sauce
Servings 6 servings
- 3 tablespoons brown sugar packed
- 3 tablespoons ketchup
- 2 tablespoons prepared yellow mustard
- 1 tablespoon Frank's RedHot Sauce
- 2 tablespoons mayonnaise
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
This blue cheese dressing was one of the first recipes I made from Brother Jimmy’s BBQ: More than 100 Recipes. I picked it because because it just so happened that I was making wings for lunch that day and I needed something (other than bottled Ranch dressing) for dipping. This was it. And this will be it from now on, because this is the easiest, best blue cheese dressing you can make. Not only great for wings, it’s great on salads or for dipping veggies. Anything.
I prefer Gorgonzola versus say, Roquefort, when a recipe calls for blue cheese. It’s a little milder and doesn’t overpower the dressing.
This is just one example of all the great recipes in Brother Jimmy’s BBQ: More than 100 Recipes. I highly recommend it.
Also try my Buffalo wing dipping sauce.
Blue Cheese Dressing
Prep Time 1 hour
Total Time 1 hour
Servings 2 cups
- 1 cup mayonnaise not light!
- 1/2 cup crumbled blue cheese or Gorgonzola
- Pinch of sugar
- 3/4 teaspoon freshly squeezed lime juice
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon kosher salt
- 4 teaspoons sour cream
I love having sandwiches for lunch. The can be anywhere from simple to fancy, depending on my mood (and available time). I knew by the end of last week that there was going to be a sandwich-kind-of-weekend coming up, so I made a nice big batch of this fantastically simple but oh-so-delicious deli sandwich spread. Nice and creamy, perfectly spreadable, it has a nice herby hint. I felt fru-fru eating my sandwich, and that takes something let me tell you!
For a little kick, add a pinch or two of red pepper flake to this deli sandwich spread. Stir and let the spread set an extra hour or so in the fridge. It definitely gets better with time but if you’re in a hurry go for it. It’s still great stuff.
Try my stuffed deli sandwich too. It’ll make you happy.
Deli Sandwich Spread
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
- 2/3 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons Dijon mustard
- 1 tablespoon minced chives or 1 teaspoon dried minced chives
- 1 teaspoon dried minced onion
- 1 teaspoon Italian seasoning