Loaded Mexican Hot Dogs
Cuisine: American
Author: Based on a recipe from the Noble Pig
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
  • 6 1/4 pound all-beef hot dogs
  • 1 lime, cut into 6 wedges
  • 6 hot dog buns
  • 1/3 cup queso fresco, shredded
  • 1/3 cup taco cheese, shredded
  • 1/3 cup Mexican cheese, shredded
  • Handful black olives, chopped or sliced
  • 1/4 cup red onion, diced
  • 1 large ripe avocado, chopped
  • 3 green onions, chopped
  1. Fire up your grill and cook the hot dogs. Place the lime wedges on the grill and get them lightly charred.
  2. Toast the buns as desired.
  3. Place dogs in buns.
  4. Combine the three cheeses in a bowl then sprinkle on top of the hot dogs.
  5. Add remaining ingredients. Serve with lime wedges for squeezing over the dogs.
Recipe by Life's A Tomato at http://www.lifesatomato.com/2016/06/26/loaded-mexican-hot-dogs/