Balsamic Pretzel Bites
Cuisine: American
Author: Based on a recipe from The Food Network
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
  • 4 cups pretzel bites
  • Balsamic glaze, divided, from below
  • 1/4 cup plus 2 tablespoons grated Parmesan cheese
  • 2 teaspoons dried Italian seasoning
For the balsamic glaze
  • 1 cup balsamic vinegar
  • 1/4 cup brown sugar
  1. Place the pretzels in a large bowl.
  2. Drizzle 3 tablespoons of balsamic glaze over the pretzels.
  3. Sprinkle with 1/4 cup of the cheese and seasoning and toss to coat.
  4. Serve drizzled with remaining glaze and sprinkled with the remaining cheese.
For the balsamic glaze
  1. Combine vinegar and brown sugar in a small saucepan over medium heat.
  2. Whisk until the brown sugar dissolves.
  3. Reduce heat and let simmer until reduced by half, about 20 minutes.
  4. Let cool slightly before using.
Recipe by Life's A Tomato at