Smoked Turkey Gravy
Cuisine: American
Author: Mike
Prep time: 10 mins
Cook time: 5 hours
Total time: 5 hours 10 mins
  • 3 cups of smoked turkey broth
  • 6 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 1 teaspoon apple cider vinegar
  • 1/2 cup whole milk, more or less (start with 2 tablespoons and add more if needed)
  1. Melt butter in a large pot or Dutch oven over medium-high heat.
  2. Whisk in the flour. Cook, whisking constantly, until golden in color.
  3. Slowly pour in 2-3 cups of the stock, a little at a time, whisking constantly.
  4. Add the vinegar. Season with salt and pepper, to taste.
  5. Whisk in some of the milk. Taste and add more if you wish, but don't make the gravy too thin. Let simmer until the desired thickness is achieved. Add more milk if it gets too thick
Recipe by Life's A Tomato at