Quick Fix Spicy Pickles
Cuisine: American
Author: Inspired by a recipe from Cooking on the Ranch
Prep time: 2 hours 10 mins
Cook time: 72 hours
Total time: 74 hours 10 mins
  • 2 (46 ounce) jars whole dill pickles (not Kosher)
  • 4 cups sugar
  • 1 1/2 tablespoons (or more) hot sauce
  • 1 tablespoon dried minced garlic
  • 2 teaspoons (or more) dried red pepper flake
  1. Drain the juice from the pickles, reserving it for other uses (as a brine for Nashville hot chicken or wings!).
  2. Slice the pickles into 3/8" pieces and transfer to a large bowl.
  3. Add the remaining ingredients and stir.
  4. Let the pickles set on the counter top for 2 hours, stirring occasionally.
  5. Store pickles along with the accumulated sauce in jars for 3 days before consuming.
Recipe by Life's A Tomato at http://www.lifesatomato.com/2018/05/20/quick-fix-spicy-pickles/