Cheerios Nuggets

As simple as they are, these Cheerios nuggets are downright addicting. I could not stop ‘sampling’ them as I packaged them up as a gift for our neighbors. I admit that a good number of them didn’t quite find their way into the bag. Nicely sweet, definitely crunchy, and slightly salty thanks to roasted peanuts, these make for a great treat for a crowd.
Cheerios Nuggets

I may change up the recipe for Cheerios nuggets just a tad next time. I really liked the contrast of the salty peanuts against the sweetness of the cereal and the caramel sauce. Perhaps I’ll add more nuts next time, and mix it up a bit. Perhaps some roasted pecans, even almonds, would be nice too.

Also try my pizza pretzel nuggets.

Cheerios Nuggets

Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Cooling time 40 minutes
Servings 12 servings
Author Mike

Ingredients

  • 1 cup brown sugar packed
  • 1/2 cup salted butter softened
  • 1/4 cup light corn syrup
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 6 cups Cheerios cereal
  • 2 cups salted roasted peanuts

Instructions

  • Preheat oven to 250 F.
  • Grease two 9x13 pans.
  • Also grease a large heat-proof bowl. Add the Cheerios and peanuts to the bowl and mix.
  • In a medium saucepan over medium heat add the brown sugar, butter, corn syrup and salt. Stir constantly until the mixture begins to bubble around the edges, and then cook another 2 minutes.
  • Remove the pan from the heat and stir in the baking soda. The mixture will turn blonde in color and will be light and fluffy. Use a spatula to combine and coat the cereal mixture.
  • Divide the mixture between the two pans and spread out evenly.
  • Bake for 15 minutes.
  • Remove from the oven and let cool 15 minutes.
  • Break the cereal into bite-sized pieces and let cool completely, another 30 minutes.
  • Serve.

Yard Bird Wings on the Char-Broil Big Easy

Yard Bird wings are always my go-to way of cooking wings on the Char-Broil Big Easy. And believe me, I cook (and yes, eat) a lot of chicken wings. You can’t find an easier way to make a tasty quick lunch or appetizer. Wings are like a canvas. You can paint them with whatever flavors you want, from easy bottled to fru-fru homemade.
Yard Bird Wings on the Char-Broil Big Easy

Keep in mind that you aren’t deep-frying wings. They don’t have a batter, and you’ll use very, very little oil. What you do get are just a tad crunchy, perfectly cooked, moist, tasty wings that you will not be able to stop eating. Yard Bird wings on the Char-Broil Big Easy are the way to go. They cook the same amount of time, every time with no fuss and no mess.

Oh, that reminds me. If you are using a refrigerated wing sauce, set it out on the counter when you start cooking the wings. You want the sauce to come to room temperature (or close to it) first. You do not want to douse hot wings with a cold sauce.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook! I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes. Also check out my always-growing list of my favorite store-bought wing sauces.

Yard Bird Wings on the Char-Broil Big Easy

Course Appetizer
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Servings 1 serving
Author Mike

Ingredients

  • 6 chicken wings
  • vegetable oil
  • Your favorite wing seasoning
  • Your favorite wing sauce

Instructions

  • Place the wings in a bowl. Add just a splash of oil and toss to coat.
  • Sprinkle the wings with seasoning and toss to coat. Let rest 30 minutes.
  • Fire up your Big Easy. Once it's hot, add the wings to the Big Easy. Cook for 30-40 minutes or until done.
  • Remove and toss with your favorite sauce.

Copycat Quaker Steak and Lube Thai ‘R’ Cracker Wings

Whenever we are in the Cincinnati area we make a stop at Quaker Steak & Lube for wings. They have the best sauces and service around. Anita’s favorite sauce there is Thai ‘R’ Cracker, a somewhat sweet chili sauce. We also usually pick up a few bottles of sauce to take home. Those bottles don’t normally last long, so I decided to make a copycat of the sauce. Just like the original, this chili sauce-based mixture combines a bit of sweet and a bit of heat all with a slight Asian zing. It’s really, really good stuff. The kind of stuff that makes you want to lick your wings, which is borderline weird.
Copycat Quaker Steak and Lube Thai 'R' Cracker WingsThe secret to this copycat Thai ‘R’ Cracker sauce is in the chili sauces you choose. Both garlic and sweet chili sauces come in a lot of different variations, making it difficult to match the original taste exactly. I recommend getting a few bottles of each different sauce and mix them and try them to find the combination that you prefer. Our local grocery store had several different brands of each. You can also try your local Asian market for others.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes. Also check out my always-growing list of my favorite store-bought wing sauces.

Copycat Thai 'R' Cracker Wings

Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6 servings
Author Mike

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips discarded or saved for making chicken broth
  • 1/4 cup vegetable oil
  • 1 tablespoon Kosher salt
  • 1 tablespoon freshly ground black pepper

For the sauce

  • 1/4 cup garlic chili sauce or more as desired
  • 1/2 cup sweet chili sauce
  • 1 teaspoon sesame oil I used a bit less than 1 teaspoon. You might want to start with 1/2 teaspoon and taste and add more if you desire. A little sesame oil goes a long ways.
  • 2 teaspoons grated ginger I substituted 1/2 teaspoon dried ground ginger
  • 1/4 cup soy sauce

Instructions

For the sauce

  • Combine all ingredients. Add more garlic chili sauce and sesame oil as desired.