Peach and Chili Sauce Meatballs

We’ve all had the ‘standard’ appetizer meatballs. Heck, I’ve had more than my share, I admit it. Proudly. These peach and chili sauce meatballs are not those meatballs, though you might think they are at first. No, these are way, way, way better. The flavor is unmatched. The sauce will have you reaching for a spoon, a straw or even a piece of bread because you don’t want to waste a drop.

Peach and Chili Sauce Meatballs

These take about 3 hours to make, which gives you 3 hours to come up with some sort of story to tell everyone as to why half of them disappeared before you served them.

I do like spicy foods. So I used Sambal Oelek in these peach and chili sauce meatballs. It’s not overly spicy, but it does add a really nice kick. Now, if I was making these for a get-together or the big game I’d probably make two different batches, one with out the chili sauce, and one with. But for me, the kicked-up version is all I’ll ever need!

This recipe calls for cooking the meatballs in a slow cooker, but you can use a pot on a stove over medium heat instead.

Also try my sweet-and-spicy appetizer meatballs.

Peach and Chili Sauce Meatballs
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3 from 3 votes

Peach and Chili Sauce Meatballs

We’ve all had the ‘standard’ appetizer meatballs. Heck, I’ve had more than my share, I admit it. Proudly. These peach and chili sauce meatballs are not those meatballs.
Course Appetizer
Cuisine American
Keyword meatballs
Prep Time 10 minutes
Cook Time 3 hours
Servings 16 servings
Calories 20kcal

Ingredients

Instructions

  • Melt the butter in a large saucepan over medium heat.
  • Add the garlic, stir and saute for 1 minute.
  • Whisk in the flour and whisk for 1 minute to cook.
  • Add the broth and stir. Bring to a boil and let boil until thickened, 1-2 minutes, stirring often.
  • Stir in the peach preserves, chili sauce, chili paste, Worcestershire sauce and onion soup mix. Bring to a simmer, stirring often.
  • Add the meatballs to a 5 quart slow cooker on high heat.
  • Pour the sauce over the meatballs. Cover and heat for 3 hours, stirring gently every 30 minutes or so.

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

Nutritional values are approximate.

Sweet-and-Spicy Appetizer Meatballs

We have long enjoyed our favorite appetizer meatball recipe, but this version of sweet-and-spicy appetizer meatballs from Johnsonville takes the idea to a new level.

Johnsonville recently came out with a line of meatballs. They are soooooo much better than the usual pre-made meatballs you can pick up in your grocer’s freezer section. This is our first time using them, but I can definitely see us cooking with them more!

Sweet-and-Spicy Appetizer Meatballs

I think the elements that really make these meatballs stand out are the great meatballs, of course, and also the Kalamata olives. They really add a great richness to the sauce. These are perfect for game-time munching!

For something a bit spicier, give your guests some fire-eater chicken meatballs. Also try my meatball sliders. They make great appetizers too.

Sweet-and-Spicy Appetizer Meatballs
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5 from 1 vote

Sweet-and-Spicy Appetizer Meatballs

I think the elements that really make these meatballs stand out are the great meatballs, of course, and also the Kalamata olives. They really add a great richness to the sauce. These are perfect for game-time munching!
Course Appetizer
Cuisine American
Keyword meatballs, spicy, sweet
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 265kcal

Ingredients

Instructions

  • Heat oil in a large pot or Dutch oven over medium-high heat.
  • Add in the olives, onion and garlic. Cook for 3 minutes or until the onion starts to soften.
  • Add all of the remaining ingredients except for the cheese. Stir. Bring to a boil then reduce heat to a simmer.
  • Add in the cheese and stir to melt.
  • Continue simmering for 30 minutes or until the meatballs are completely warmed through.
  • Keep warm for serving.

Nutrition

Calories: 265kcal | Carbohydrates: 5g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 301mg | Potassium: 404mg | Fiber: 1g | Sugar: 3g | Vitamin A: 214IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 2mg

Nutritional values are approximate.

Sweet-and-Sassy Appetizer Meatballs

Everyone’s seen them. Everyone’s had them. The key to really good appetizer meatballs? The BBQ sauce. And good meatballs too of course. I had some leftover pre-made meatballs, so that’s what I ended up using. The sauce has to be sweet-and-sassy. I want some bite behind that kiss. Know what I mean?

Sweet-and-Sassy Appetizer Meatballs

We’re big fans of Grandma Foster’s sauces. The smooth & spicy has just the right amount of kick, and is perfect on ribs, pulled pork… and in these appetizer meatballs! If you don’t have Grandma Foster’s where you’re at, our second-best (and it’s a very close second) is the BBQ sauce from Weber. You can find it at your local grocery store.

Also try my slow cooker bourbon cocktail sausages and my peach and chili sauce meatballs.

Sweet-and-Sassy Appetizer Meatballs
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5 from 1 vote

Sweet-and-Sassy Appetizer Meatballs

Everyone’s seen them. Everyone’s had them. The key to really good appetizer meatballs? The BBQ sauce. And good meatballs too of course.
Course Appetizer
Cuisine American
Keyword meatballs, spicy, sweet
Cook Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 65kcal
Author Mike

Ingredients

Instructions

  • Add cranberry sauce and BBQ sauce to a large pot over medium heat. Cook until the cranberry sauce is melted, stirring often.
  • Add the meatballs and cook until heated through, about 10 minutes.
  • I served these in a fondue pot to keep them warm, but a crockpot also works well.

Nutrition

Calories: 65kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 388mg | Potassium: 88mg | Fiber: 1g | Sugar: 13g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

Nutritional values are approximate.