I do love a fresh peach BBQ sauce. Nothing screams winter is over like fresh peaches being available in our local grocery store. I’ve made a great peach BBQ sauce before, but this time I was looking for something a bit different Something with a smoky flavor and a little sweetness. My original peach BBQ sauce was more like a traditional Kansas City sauce. This one brings a little kick to any grilled meat, like the split chicken breasts I made recently on my Char-Broil Big Easy.
As with any BBQ sauce, don’t apply this peach BBQ sauce until your food is basically done grilling. Any sooner and the molasses and peach nectar may start to burn. Just put it on and let the food grill a bit longer until the sauce has set. Then enjoy!
- 2 peaches, peeled, pitted, chopped
- 3/4 cup peach nectar
- 1/2 cup ketchup
- 1 tablespoon molasses
- 1 tablespoon white vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chipotle salsa (or use 1 teaspoon of adobo sauce from canned chipotles)
- 1/4 teaspoon liquid smoke
- Hot sauce, to taste (optional)
- Place all ingredients in a saucepan over medium-high heat.
- Bring to a boil then reduce to a simmer and simmer for 20-30 minutes or until the sauce has thickened.
- Remove from heat and let cool slightly before placing in a food processor or blender. Process until the desired smoothness is achieved.