BBQ chicken wings Archives

Visit my other site, For The Wing, for all things chicken-wing!

These Backyard BBQ wings bring back memories. Memories of years ago, as a kid, enjoying those classic neighborhood grill-outs. The dad’s huddled around charcoal grills, the mom’s chatting away in a circle of lawn chairs. You’d find mostly grilled chicken and burgers. The chicken would be heavily brushed in BBQ sauce. Like these wings. Same great flavors as back then, but on delicious wings instead.

There’s nothing I would change about Backyard BBQ wings. They’re easy to make. That’s the point. Barbecues are about spending time with neighbors and friends, and not spending hours in the kitchen making a wing sauce! The wings come out juicy, tender and delicious. And they remind me of that grilled chicken from long ago.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Feel free to substitute my copycat Dreamland BBQ sauce for the Bull’s Eye sauce!

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Also try my Texas Sriracha wings.

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5 from 1 vote

Backyard BBQ Wings

These Backyard BBQ wings bring back memories. Memories of years ago, as a kid, enjoying those classic neighborhood grill-outs

Course Appetizer

Cuisine American

Keyword barbecue, BBQ, wings

Prep Time 30

Cook Time 45

Total Time 1 15

Servings servings

Calories 738kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips discarded
2 cups Kraft Zesty Italian Dressing
1 cup Bull’s Eye Kansas City BBQ Sauce
4 green onions sliced
1 cup Ranch dressing

Instructions

Place wings in a large resealable baggie or container.
Add the dressing. Seal and toss to coat.
Refrigerate for 30 minutes.
Remove wings from marinade and shake off any excess.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Brush or toss wings with BBQ sauce.
Garnish with green onions and serve with Ranch dressing for dipping.

Nutrition

Nutritional values are approximate.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Anchor Bar 5 Pack Gift Box

Chik’N-Lik’N Chicken Wings

Just because it doesn’t say ‘wing sauce’ on the label doesn’t mean it isn’t going to be good on wings. And actually, Chik’N-Lik’N chicken wings aren’t just good. They’re flat-out delicious.

Course Appetizer

Cuisine Appetizer

Keyword wings

Prep Time 1

Cook Time 45

Total Time 1

Servings serving

Calories 312kcal