I’ve made mustard-based BBQ sauces before, but nothing even comes close to this Atomic BBQ sauce. It takes mustardy sauces to a whole new place, thanks mostly to the addition of pickled banana peppers. Of course, there’s a pretty good kick to the sauce. It is called Atomic BBQ sauce for a reason. Perfect on a rack of smoked St. Louis-style ribs, and outstanding on a pulled pork sandwich. For a little extra kick, substitute spicy banana peppers. Don’t want the heat? Substitute jalapenos for the habaneros. You’ll still get a kick, but it’ll be tame enough for just about anyone.
Atomic BBQ sauce is a great thing. Definitely my new favorite when it comes to non-ketchup-based BBQ sauces.
I smoked some pork shoulders this weekend that were injected and basted with Cherry Dr. Pepper. The end result was the best pulled pork I’ve ever had. Everyone that ate it said it was fantastic. Super tender, super moist, and just the right smoke flavor.
Along with the pulled pork I served this great sauce. I like to serve (and be served) sauce on the side. First, you get to add as little or as much as you want. Second, it doesn’t let you hide less-than-perfect meat. I always sample meats first before saucing them. A good sauce can cover up for over-cooked, under-smoked meat, so order yours “dry” (sauce on the side).