Atomic BBQ Sauce

I’ve made mustard-based BBQ sauces before, but nothing even comes close to this Atomic BBQ sauce. It takes mustardy sauces to a whole new place, thanks mostly to the addition of pickled banana peppers. Of course, there’s a pretty good kick to the sauce. It is called Atomic BBQ sauce for a reason. Perfect on a rack of smoked St. Louis-style ribs, and outstanding on a pulled pork sandwich.
atomic-bbq-sauceFor a little extra kick, substitute spicy banana peppers. Don’t want the heat? Substitute jalapenos for the habaneros. You’ll still get a kick, but it’ll be tame enough for just about anyone.

Atomic BBQ sauce is a great thing. Definitely my new favorite when it comes to non-ketchup-based BBQ sauces.

5 from 1 reviews
Atomic BBQ Sauce
Author: 
Recipe type: Sauce
Cuisine: American
Prep time: 
Total time: 
Serves: 1 cup
 
Ingredients
  • 1/4 cup pickled banana peppers, chopped fine plus 2 tablespoons of the pickling liquid
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 1/4 cup prepared yellow mustard
  • 4 scallions, sliced thin
  • 3 tablespoons dry mustard
  • 2 tablespoons chili sauce
  • 2 tablespoons brown sugar
  • 3 garlic cloves, minced
  • 2 habanero chiles, stemmed and minced
  • Kosher salt and freshly ground black pepper
Instructions
  1. Whisk all ingredients except salt and pepper together in a bowl.
  2. Season with salt and pepper to taste.
  3. For a less chunky sauce process in a blender until smooth before using.

 

Cherry Dr. Pepper BBQ Sauce

I smoked some pork shoulders this weekend that were injected and basted with Cherry Dr. Pepper. The end result was the best pulled pork I’ve ever had. Everyone that ate it said it was fantastic. Super tender, super moist, and just the right smoke flavor.

Cherry Dr Pepper Pulled Pork with Cherry Dr. Pepper BBQ SauceAlong with the pulled pork I served this great sauce. I like to serve (and be served) sauce on the side. First, you get to add as little or as much as you want. Second, it doesn’t let you hide less-than-perfect meat. I always sample meats first before saucing them. A good sauce can cover up for over-cooked, under-smoked meat, so order yours “dry” (sauce on the side).

Cherry Dr. Pepper BBQ Sauce
Author: 
Recipe type: Sauce
Cuisine: American
Cook time: 
Total time: 
 
Ingredients
  • 1 cup cherry Dr. Pepper (not diet)
  • 1 1/2 cups BBQ sauce (I used Weber Original for a standard taste, and Weber Spicy for a more kicked-up version)
  • 3 tablespoons brown sugar
  • 3 tablespoons honey
Instructions
  1. Place the soda and BBQ sauce in a sauce pan over medium heat. Bring to a simmer.
  2. Whisk in the brown sugar and honey.
  3. Let simmer until the desired thickness is achieved.
  4. Remove from heat and allow to cool slightly before serving.