Buffalo Blue Cheese Corn on the Char-Broil Big Easy

I absolutely love cooking corn on my Big Easy. It comes out perfect every single time. Juicy, hot and ready for whatever toppings suit my fancy. This time my topping of choice was inspired by Buffalo wings so I made Buffalo blue cheese corn on the Char-Broil Big Easy.

A little Buffalo wing sauce, a little blue cheese and a little bit of butter and I’ve got a delicious side dish (the three pieces you see on the right in the picture below). The three pieces on the left are my honey-butter corn-on-the-cob.
Buffalo Blue Cheese Corn on the Char-Broil Big EasyIf you’re worried about Buffalo blue cheese corn being too spicy, don’t. The Buffalo sauce is there, you can taste it, but it’s not overwhelming at all, not in the least. The Buffalo blue cheese corn on the Big Easy  ends up sweet and buttery. It has that great blue cheese ‘funk’ and the hint of vinegary wing sauce. Yummy!

Also try my Cajun corn-on-the-cob, done up right on the Char-Broil Big Easy!

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!
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Buffalo Blue Cheese Corn on the Char-Broil Big Easy

Note: To cook all 4 ears (8 pieces in all) of corn you'll need a Bunk Bed basket for your Big Easy.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side
Cuisine: American
Servings: 4 servings
Author: Inspired by a recipe from Hey Grill Hey


  • 4 ears corn-on-the-cob husks and silks removed, cut in half
  • 1/2 cup Buffalo wing sauce
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons blue cheese crumbled


  • Fire up your Big Easy.
  • Place the 8 pieces of corn onto pieces of foil.
  • Combine the wing sauce and butter and brush over the tops of the corn. Rotate and brush the other side of the corn.
  • Seal tightly in the foil and place into the Big Easy basket.
  • Cook in the Big Easy for 20-25 minutes or until the corn is tender.
  • Serve garnished with the blue cheese.