Fiery Catalina Wings

Despite how simple the sauce on these fiery Catalina wings was to make, it absolutely blew us away! We loved it! A tad of sweetness, a tad bit of tanginess, and a good bit of heat. Of course, you can adjust the heat to your liking, which is why making your own chicken wing sauce is so much more fun than using a sauce out of a bottle.
fiery-catalina-wingsI cook a lot of wings using lots of different sauces, but there’s not doubt that fiery Catalina wings will be common in our house. Everything we need to make them is on-hand, so I can throw together the sauce in no time with no hassle. Perfect.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Fiery Catalina Wings
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-8 servings
 
Ingredients
For the wings
  • 3-4 pounds chicken wings, flats and drumettes separated, tips discarded or saved for making chicken broth
  • 2 tablespoons vegetable oil
  • 2-3 tablespoons your favorite wing seasoning (I used my Fire Eater rub)
For the sauce
  • 10 ounces Catalina salad dressing
  • 5 ounce your favorite hot sauce (don't be afraid to add a bit more!)
  • 1 teaspoon chili powder
Instructions
For the wings
  1. Place wings into a large resealable bag.
  2. Add the oil.
  3. Add the seasoning. Seal the bag, and toss gently to coat.
  4. Refrigerate for 1-3 hours before cooking.
  5. Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
  6. When done, place wings in a large bowl and add sauce. Toss to coat.
For the sauce
  1. Whisk together all ingredients.

Homemade Catalina Salad Dressing

We loved this simple and delicious homemade Catalina salad dressing. Why would you buy dressing at the store when you can make an even better version at home? Just toss some simple ingredients that you probably already have on-hand into a blender. Pulse a few times, then transfer to a Mason jar. Not only do you have a fantastic tasting dressing, you have a healthier dressing for a fraction of the cost of store-bought.

For a little different flavor, substitute honey for the white sugar.

Homemade Catalina Salad DressingOn the right is my homemade Italian dressing, which is not only great tasting, it is also just as easy to make as this Catalina dressing.

Homemade Catalina Salad Dressing
Author: 
Recipe type: Salad Dressing
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • 1 cup sugar
  • 2 teaspoons salt
  • 1/4 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dry mustard
  • 1/2 cup white vinegar
  • 2/3 cup ketchup
  • 1 cup vegetable oil
  • White onion, grated, to taste
Instructions
  1. Place all but the onion in a blender. Pulse a few times. Add white onion to taste and blend until smooth. Store in the fridge.