Smoked Chex Mix

There are some things were self-control just doesn’t happen for me. This smoked Chex mix is one of them. Put a big bowl of it in front of me and it’ll be gone soon. I can’t help myself and no matter what I do to control myself, I fail. Specially the bagel chips. There’s something about the bagel chips in Chex mix, specially after they’ve been smoked. The smoke flavor is not overwhelming, but it’s there, and it’s different in a wonderful way. The smoke compliments traditional flavors perfectly. I make this often, and in big batches because it is the perfect snack to take to a family get-together. Everyone loves it.

Smoked Chex Mix

The cereal in this smoked Chex definitely soaks up the smoke, so do not go crazy with the wood in your smoker. Use a very small chunk, smaller than would fit in your palm, and use only a lighter wood. No mesquite or hickory here, go for something like a fruit or nut wood instead. Remember, you want that hint of smoke, and nothing overpowering.

I used a variety of Chex cereals in my mix, but you can do whatever works for you1

For another great snack idea, try my smoked olives and smoked Cheetos.

Smoked Chex Mix
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5 from 1 vote

Smoked Chex Mix

Put a big bowl of it in front of me and it’ll be gone soon. Specially the bagel chips. Specially after they’ve been smoked. 
Course Appetizer
Cuisine American
Keyword Chex mix, smoked
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 cups
Calories 351kcal

Ingredients

Homemade seasoned salt (makes more than you’ll need for the Chex mix)

Instructions

  • Fire up your smoker for cooking at 250 F. Add only one small piece of light wood, such as apple or peach. If you are using a smoker that has a water pan, such as the Weber Smokey Mountain, do not fill the pan with water.
  • Combine the cereals, pretzels, nuts and bagel chips in a large bowl.
  • Melt the butter in a small saucepan. Add the Worcestershire sauce and stir.
  • Combine the seasoned salt, garlic powder and onion powder and slowly whisk into the melted butter.
  • Drizzle the butter mixture over the cereal and gently toss to coat.
  • Place into a disposable 9″ x 13″ deep aluminum pan and place on the top rack of the smoker.
  • Smoke for 1 hour or until the mixture turns golden brown, stirring every 15 minutes.
  • Remove and let cool completely before serving, or store for up to 2 weeks.

Homemade seasoned salt

  • Combine all ingredients. Store in an air-tight container.

Notes

For a slightly spicier version, add a few teaspoons of your favorite hot sauce to the melted butter and Worcestershire sauce mixture. Don’t go crazy with it or the mix will take longer to get crispy.

Nutrition

Calories: 351kcal | Carbohydrates: 48g | Protein: 8g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 5547mg | Potassium: 198mg | Fiber: 5g | Sugar: 5g | Vitamin A: 733IU | Vitamin C: 7mg | Calcium: 103mg | Iron: 11mg

Nutritional values are approximate.

Muddy Buddies

Boy, oh, boy, I’m not sure how to even describe these little tasty treats. Sure, they’re chocolatey, and peanut buttery, and crunchy, and sweet. The first time you bite into one of these muddy buddies your eyes will get big and you’ll grin from ear to ear. Caution: You’ll want to eat these with someone else in the room to help you stop or they’ll all disappear. My wife took a batch of these to work and they were gobbled up very quickly.

Muddy Buddies

I’ve never had chocolate Chex before. They’re mighty good! And even better when coated in chocolate and peanut butter! These muddy buddies ROCK!

This recipe is based on a recipe from Plain Chicken.

Muddy Buddies
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5 from 1 vote

Muddy Buddies

Boy, oh, boy, I’m not sure how to even describe these little tasty treats. They’re chocolatey, and peanut buttery, and crunchy, and sweet. 
Course Snack
Cuisine American
Keyword Chex mix, chocolate
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 9 cups
Calories 284kcal

Ingredients

Instructions

  • Place cereal in a large resealable bowl.
  • Melt and combine the chocolate chips, peanut butter and butter in a double boiler. You can also microwave them, in 30 second intervals, stirring often. I prefer a double boiler, I just find it easier to melt everything without over doing it.
  • Pour melted mixture over the cereal and fold gently to coat the cereal.
  • Sprinkle the cereal with the sugar. Seal the bowl and gently shake and roll the bowl around to coat all of the cereal.
  • Place a large piece of wax paper on your countertop. Pour the cereal onto the paper, spreading it out evenly.
  • Let cereal cool completely before serving. Serve unused treats in the fridge.

Nutrition

Calories: 284kcal | Carbohydrates: 34g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 76mg | Potassium: 217mg | Fiber: 2g | Sugar: 29g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate.