Parmesan Chicken Bites

Anita mentioned these Parmesan chicken bites the other day. I made them a long time ago and posted them on our old blog, Crossroads of America, and somehow had forgotten about them. That’s a shame because they’re really great. They aren’t nuggets like you might think. And they aren’t crunchy because they aren’t fried. They have a light coating, with a great herb-and-butter flavor. They are very addicting.
Parmesan Chicken BitesI continued the herb theme and served these Parmesan chicken bites with a cool Ranch dressing for dipping. A Dijon dipping sauce also works great, as does blue cheese. These little yummy morsels are a great alternative to deep-fried chicken nuggets.

Want ’em crunchy? Try my homemade chicken nuggets.

Parmesan Chicken Bites

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 servings
Author: Mike

Ingredients

  • 2 boneless skinless chicken breast halves trimmed and cut into bite-sized pieces
  • 1/2 cup fine dry breadcrumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 cup unsalted butter melted
  • Your favorite dipping sauce

Instructions

  • Preheat oven to 400 F. Line two baking sheets with aluminum foil.
  • Combine the breadcrumbs, cheese, salt, thyme and basil and spread out in a pie plate.
  • Working in batches, dip the chicken pieces into the melted butter and shake off the excess. Roll in the breadcrumb mixture.
  • Place chicken on foil and bake for 10-15 minutes or until the thickest pieces are cooked.
  • Serve with your favorite chicken nugget dipping sauce.

Quick Fix Copycat McDonald’s Chicken Sandwich

I love cooking meals from scratch. But sometimes reality hits and I have to throw something together that doesn’t require a lot of preparation. That’s where this quick fix copycat of McDonald’s chicken sandwich comes in. In less than 30 minutes I get to enjoy a rather tasty chicken sandwich. Heck it even has fresh toppings on it and a rather tasty (but incredibly simple) sauce. Hey, it’s not bad when you’re in a crunch, and I often find myself making little changes to mix things up a bit.
quick-fix-copycat-mcdonalds-chicken-sandwichAdd a little kick to your quick fix copycat McDonald’s chicken sandwich by substituting Tyson’s spicy chicken patties, adding a slice of pepper jack cheese, and adding Sriracha instead of onion powder when making the sauce.

Also try my copycat of McDonald’s addicting French fries.

Quick Fix Copycat McDonald's Chicken Sandwich

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main
Cuisine: American
Servings: 2 servings
Author: Mike

Ingredients

For the McChicken sauce

  • 1/4 cup mayonnaise
  • 1 dash onion powder

Instructions

  • Heat the chicken per package instructions.
  • Meanwhile, make the sauce by whisking together the ingredients.
  • Toast the buns if desired. Slather both bun halves with the sauce.
  • Add the heated chicken patties, lettuce and tomato (and onion if using) and serve.

White Garlic Chicken Pizza

This white garlic chicken pizza reminded me that I really need to eat more white sauce pizza. I usually opt for red, making my own sauce, but the creamy, garlicky, cheesy sauce on this pizza was fantastic. Black olives, shallot, moist and tender chicken and Mozzarella topped it all off delicious bite-after-bite.
White Garlic Chicken PizzaI used chicken that I had roasted on my Char-Broil Big Easy when making this white garlic chicken pizza, but any cooked chicken will do. Grab a rotisserie chicken next time you’re at the store and shred or chop it. Perfect.

Also try my BBQ chicken and muffaletta flatbread pizzas.

White Garlic Chicken Pizza

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main
Cuisine: American
Servings: 2 pizzas

Ingredients

For the white garlic pizza sauce

  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon dried oregano dried
  • 1 cup milk
  • 1/2 cup Parmesan cheese

For the pizza

  • 2 10 " pre-made pizza crusts
  • 10 ounces cooked chicken shredded, chopped or cubed
  • 2 medium shallots sliced thin
  • Black olives sliced
  • Mozzarella cheese
  • Chopped fresh parsley for garnish, if desired

Instructions

For the white garlic pizza sauce

  • Melt butter in a small saucepan over medium-high heat.
  • Stir in the garlic and cook for 30 seconds.
  • Whisk in the flour, pepper, salt and oregano. Cook for 30 seconds.
  • Slowly add the milk while whisking.
  • Remove from heat and add the cheese. Stir to melt.
  • Use sauce immediately.

For the pizza

  • Preheat oven per package instructions.
  • Spread sauce out on both crusts.
  • Add chicken, shallots and olives, followed by the cheese.
  • Bake until the crusts are crisp, golden brown, and the cheese is melted.
  • Garnish with parsley, slice and serve.