Chik’N-Lik’N Chicken on the Char-Broil Big Easy

Man oh man, this Chik’N-Lik’N chicken on the Char-Broil Big Easy was good. Not sorta kinda good, either. Give-me-another-piece good. I was blown away by how much I loved the sauce. Perfect Texas flavors without being overwhelming. Not spicy, just darned good. And the absolute perfect consistency for brushing on anything grilled or roasted.

Chik'N-Lik'N Chicken on the Char-Broil Big Easy™You need to make Chik’N-Lik’N chicken on the Char-Broil Big Easy. It’s amazingly good. I didn’t go heavy on the sauce. I wanted the flavor, and I got some. But I didn’t want to bury that great roast chicken flavor you get from the Char-Broil Big Easy. And I didn’t. Every bite was perfect. I’d can’t wait to use this sauce again, and not just on chicken.

Also try my Chik’N-Lik’N chicken wings. Man, are they ever great! And my State Fair chicken and my Texas Sriracha chicken on the Big Easy are fantastic too!

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Chik'N-Lik'N Chicken on the Char-Broil Big Easy™

Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 4 servings


  • 4 bone-in split chicken breasts or whatever cuts you prefer
  • Vegetable oil
  • kosher salt
  • Freshly ground black pepper
  • Chik'N-Lik'N BBQ Sauce


  • Lightly rub or brush the chicken with a light coating of oil. Season with salt and pepper.
  • Fire up your Big Easy.
  • Transfer the chicken to the Big Easy basket.
  • Cook for approximately 20 minutes per pound or until it reaches 160 F as checked in several places.
  • Lift basket and brush the chicken with the sauce using a long nylon brush. Return to the cooker and cook another 5-10 minutes or until the internal temperature has reached 165 F and the sauce is set.