Colombian-Style Chicken on the Char-Broil Big Easy

There’s no denying that the Char-Broil Big Easy makes mighty fine chicken. Mighty tasty, mighty moist and mighty pretty. This Colombian-style chicken sets the bar really high when it comes to poultry on the Big Easy. Every bite is packed with a fantastic combination of spices and vegetables. I was reminded of the roasted chicken you could buy on the streets in South America.
Whenever I make a perfect chicken like this Colombian-style chicken on my Big Easy I laughingly ask myself: should I hire security to guard the patio? It’s just so good that I wouldn’t be surprised if some passerby jumped the fence to grab a taste! The aroma alone while the chicken is cooking is enough to drive you crazy!

I (obviously) used a whole chicken for this recipe, but pieces would work just as fine. Just don’t overlap them in the Big Easy or they won’t cook evenly.

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Colombian-Style Chicken on the Char-Broil Big Easy
Prep time: 
Cook time: 
Total time: 
Serves: 1 chicken
  • 5 green onions, chopped
  • 3 cloves garlic, chopped
  • 1/2 cup onion, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon dried thyme
  • 1 tablespoon ground cumin (I used less)
  • 1 tablespoon paprika
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons white vinegar
  • 1 whole chicken 4-5 pounds, rinsed
  1. Place all but the chicken into a blender and process until it forms a paste.
  2. Rub the paste all over the chicken, inside and out.
  3. Place in a large resealable bag or container and let marinade overnight.
  4. Fire up your Big Easy.
  5. Remove any remaining paste from the outside of the chicken (it will burn in the Big Easy if you do not).
  6. Transfer the chicken to the Big Easy basket and lower into the cooker.
  7. Cook for approximately 20 minutes per pound, checking for 165 F in several places before removing.