Copycat Dreamland BBQ Sauce

I found a big batch of smoked pulled pork in the freezer the other day. I was going to make one of my ‘usual’ BBQ sauces but this copycat of the sauce at Dreamland BBQ in Alabama has been on my to-try list for a while so I made a few quarts of it.

Visiting Dreamland BBQ (and honestly, just about any BBQ joint) is also on my to-do list, so I can’t vouch for how much of a copycat it is, but I can vouch for how good it is. Not too thick, not too runny with just a hint of heat. It’s a great all-purpose BBQ sauce.
Copycat Dreamland BBQ SauceYou can make this sauce as shown, or play with it to suit your own needs. I was looking for a light red sauce, and that’s exactly what I got. The beauty of a good BBQ sauce like this is you’ve got a great base for your preferences. Want more heat? Add more cayenne. A little sweeter? More sugar. Thicker? Let it simmer a while longer. You can’t go wrong with Dreamland BBQ sauce whether you follow the recipe to a T or use it as a starter for your own version.

This sauce is fantastic on my Backyard BBQ wings.

Copycat Dreamland BBQ Sauce

Course Sauce
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 quarts

Ingredients

  • 1 28 ounce can tomato puree
  • 1/3 cup prepared yellow mustard
  • 3 cups water
  • 1 1/2 cup apple cider vinegar
  • 1/4 cup dark corn syrup see my note
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika
  • 2 teaspoons cayenne
  • 2 teaspoons onion powder
  • 1 teaspoon Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder

Instructions

  • Note: Dark corn syrup makes for a nice dark syrup with a hint of molasses. For a lighter syrup, use light corn syrup.
  • Place puree and yellow mustard in a large saucepan and whisk until combined.
  • Whisk in remaining ingredients and bring to a boil.
  • Reduce to a simmer and simmer for 30 minutes, stirring often.
  • Keep in the fridge for 2-3 weeks.
  • Note: If you prefer a thicker sauce, combine 1/4 cup corn starch and 1/4 cup cold water and whisk into the sauce as it simmers.

Copycat Jason’s Deli California Club Sandwich

Back in my high school days I worked in a no-name sub shop. I made some mighty darned good sandwiches if I do say so myself. But honestly, nothing I made was as good as this copycat Jason’s Deli California Club sandwich. First, we didn’t make sandwiches on croissants, which give the sandwich such a nice light buttery flavor. And I had no idea then what alfalfa sprouts were. Now I love them on a sandwich, along with guacamole. This sandwich would’ve been a big seller at the sub shop where I worked.
Copycat Jason's Deli California Club SandwichI used a spicy guacamole to offset some of the sweetness of the croissant in my copycat Jason’s Deli California club sandwich. You can use ‘normal’ guacamole instead, or try my copycat of Jimmy John’s avocado sandwich spread instead.

I also could not find alfalfa sprouts at any of the grocery stores near our house. None of them. In fact one doesn’t carry sprouts any more at all. Luckily I found some bean sprouts. They aren’t the same thing as alfalfa sprouts but they did add a similar texture.

Copycat Jason's Deli California Club Sandwich

Course Main
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Mike

Ingredients

  • 4 croissants halved horizontally
  • 1 pound thinly sliced turkey sandwich meat
  • 1 sliced tomato
  • 1/2 cup alfalfa sprouts I substituted bean sprouts
  • 1/2 cup guacamole
  • 8 thin slices sweet onion
  • 4 strips cooked crispy bacon
  • 4 tablespoons mayonnaise
  • 4 thin slices Swiss cheese

Instructions

  • Divide ingredients between the 4 rolls.

Quick Fix Copycat McDonald’s Chicken Sandwich

I love cooking meals from scratch. But sometimes reality hits and I have to throw something together that doesn’t require a lot of preparation. That’s where this quick fix copycat of McDonald’s chicken sandwich comes in. In less than 30 minutes I get to enjoy a rather tasty chicken sandwich. Heck it even has fresh toppings on it and a rather tasty (but incredibly simple) sauce. Hey, it’s not bad when you’re in a crunch, and I often find myself making little changes to mix things up a bit.
quick-fix-copycat-mcdonalds-chicken-sandwichAdd a little kick to your quick fix copycat McDonald’s chicken sandwich by substituting Tyson’s spicy chicken patties, adding a slice of pepper jack cheese, and adding Sriracha instead of onion powder when making the sauce.

Also try my copycat of McDonald’s addicting French fries.

Quick Fix Copycat McDonald's Chicken Sandwich

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Author Mike

Ingredients

For the McChicken sauce

  • 1/4 cup mayonnaise
  • 1 dash onion powder

Instructions

  • Heat the chicken per package instructions.
  • Meanwhile, make the sauce by whisking together the ingredients.
  • Toast the buns if desired. Slather both bun halves with the sauce.
  • Add the heated chicken patties, lettuce and tomato (and onion if using) and serve.