We’ve really been enjoying the big batch of Creole meatballs we made. As appetizers, on subs and over pasta, they are tasty and my favorite part, they have kick! This Creole meatballs and spaghetti came out quite tasty, and it definitely has some great spicy kick to it.
Our Creole meatballs are so tender and tasty. Definitely not bland like plain old meatballs. Topped with a great spicy tomato sauce, this is a great dinner dish. Just add some of our Gotta-Have-It garlic bread and a little salad on the side, and you’ll be in heaven!
I keep these meatballs and sauce on hand for a quick meal. Just heat them up and serve over pasta with some Parmesan and you’ve got dinner.
I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.
Also try my chicken and smoked sausage etouffee.
Creole Meatballs and Spaghetti
Ingredients
- 2 ounces spaghetti or your favorite pasta
- 12 Creole Meatballs
- 1 cup Creole meatball sauce
- Parmesan freshly grated
- 4 slices French bread toasted
Instructions
- Cook the pasta per package instructions and drain well. Divide between two plates.
- Top pasta with meatballs and sauce.
- Sprinkle with freshly grated cheese.
- Serve with warmed French bread.
Nutrition
Nutritional values are approximate.
