I tend to be a dry-herb kind of guy, but sometimes a recipe needs fresh instead. To keep from wasting any unused fresh herbs I just toss them onto my Nesco Snackmaster Pro dehydrator and let them dry for later use. I needed rosemary for a dish I was making (rosemary grilled potatoes, using the rosemary as a skewer!), and had a few sprigs left. I could’ve kept the rosemary intact, but I opted to remove it from the sprigs instead. You can do it either way.
I keep the dried rosemary made on the Nesco Snackmaster Pro in air-tight containers. So I remember what is what, I write the contents on a small piece of blue painter’s masking tape. The tape is great for marking items, dry or in the freezer or wherever. It peels off so easily, you never have to worry about fussing with it.
You can dry any fresh herbs in the Nesco Snackmaster Pro. Like cilantro and basil.
Dried Rosemary on the Nesco Snackmaster Pro
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Rinse the rosemary to remove any foreign material.
Dry well with kitchen towels.
Optionally: remove the rosemary from the sprigs
Place onto the Nesco Snackmaster Pro trays. Do not let the sprigs overlap.
Dry at 95 F for 6-8 hours. Rotate the trays every hour or so.
If drying whole sprigs, remove the rosemary from them.
Store in an air-right container.
Not too long ago I made a fantastic batch of red pepper flake using my dehydrator, a Nesco Snackmaster Pro. I use the spicy flakes on just about everything. But, I thought, nothing wrong with making an even tastier, hotter version. So I grabbed a big bag of red habaneros and proceeded to make smoked habanero flake.
Smoking the habaneros, though not required, gives the flakes a fantastic slightly-smoky flavor and aroma, much more complex than if you just ground dried habaneros. And oh, yes, these flakes are mighty hot. You have to be careful handling the peppers, and trust me, when you grind them, do NOT put your face over the grinder when you remove the lid. I speak the truth here, it’ll get you!
Smoked Habanero Flake on the Nesco Snackmaster Pro
Note: You'll need a smoker (wood, charcoal, or electric), a dehydrator, and a spice grinder (I use a blade-style coffee grinder) to make these smoked habanero flakes.
Prep Time 10 minutes
Cook Time 14 hours 30 minutes
Total Time 14 hours 40 minutes
- Ripe habaneros any color, preferably all roughly the same size
Fire up your smoker. Add a few chunks of stronger wood, such as hickory. Do not use a fruity wood such as apple, peach, etc.
Add the habaneros to the smoker and smoke for 2 hours. You're not looking to dry them (though you could given plenty of time), just get a nice smoke flavor.
Remove the habaneros and transfer to your dehydrator, set to 165 F.
Dry the habaneros until crispy, 8-12 hours (or more if they are large, less if they are smaller). Rotate the trays every 2 hours to ensure even drying.
Remove the habaneros and let cool slightly.
Remove the stems from the peppers.
Working in batches, transfer the peppers to a spice grinder with blades (do not use a burr grinder) and grind until the desired sized flakes are achieved.
Store in an air-tight container.
Note: The flakes will be mighty hot, so use sparingly.
I’ve been having a blast with my new dehydrator. I’ve been making a lot of jerky, so I figured I’d take a break and make something different. And that different is raisins made on the Nesco Snackmaster Pro. They take a few days to dehydrate, but boy are they fantastic! Tender and sweet. Soooooo much better than store-bought.
Raisins on the Nesco Snackmaster Pro are fun to make and eat! You can fit about a pound of grapes per tray (outfitted with screens). You should rotate the trays every few hours to guarantee even drying, but be careful rotating the trays when you first start out. Them lil grapes like to roll around!
After 2 days the smaller grapes may be dried completely, so check through the trays for any that are done.
Did you know that you can also make Fig Newtons on your Nesco Snackmaster Pro? They take a while, but boy are they ever great!
Raisins on the Nesco Snackmaster Pro
You can fit about a pound of grapes per tray in the Nesco Snackmaster Pro. Do not overcrowd the grapes.
Prep Time 15 minutes
Cook Time 3 days
Total Time 3 days 15 minutes
Remove the stems from the grapes.
Rinse under cold water.
Pat the grapes dry. The drier, the better.
Place grapes onto the dehydrator screens. Try to not let them touch.
Close the dehydrator and turn onto high.
Dehydrate on high for 24 hours, rotating the trays every 2 hours or so. Don't fret if you don't rotate the trays at night while you're sleeping!
Turn the dehydrator down to 135 F and continue drying for a total of 3 days, rotating the trays every 2 hours or so. I like to move the grapes around a bit as they are drying to keep them from sticking to the screens.