Fire-eater rub and seasoning is by far my favorite kicked-up rub and all-purpose seasoning. It has the wonderful flavor of celery seed. I am a little heavy-handed with the celery seed. Don’t be afraid to cut back on it a bit if you’re not quite the celery seed enthusiast that I am. And it has a fantastic bit of heat. A good amount of heat actually. Hence the name.
I’ve used this rub/seasoning on everything from wings to chicken breasts to corn, to soup, to a kickin’ sauce for burgers, and even prime rib.
Fire-Eater rub and seasoning is a must-have for your pantry. I always have a big batch on hand. Check out my list of great recipes that use this fantastic rub.
Also try my smoky chipotle rubs.
Fire-Eater Rub
The best rub around for chicken wings, whole chickens, turkey… all things poultry.
Servings 1
Calories 56kcal
Ingredients
- 1 tablespoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon celery seed
Instructions
Makes enough for 3-4 pounds of poultry
- Combine all ingredients. Store in an air-tight container for up to 6 months.
Nutrition
Calories: 56kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 2338mg | Potassium: 310mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4292IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 3mg
Nutritional values are approximate.
