Fire-Eater Saltines

Well, my goodness me! There’s good and then there’s crazy good. These Fire-Eater Saltines are definitely crazy good. A good healthy amount of spicy kick on a crunchy yummy cracker. That’s all you’ll need, trust me. Yes, you could slather a bit of cream cheese on them too, but I found them addicting enough just as they are.
Fire-Eater SaltinesThere’s really no need to make just a single batch of Fire-Eater Saltines because a lil ole sleeve just isn’t going to be enough, that’s for sure! And if you don’t like the heat, just substitute your favorite (milder) seasoning.

Also try my lime pepper and Buffalo wing saltines.

Fire-Eater Saltines

Course Appetizer
Prep Time 8 hours
Total Time 8 hours
Servings 30 or so crackers
Author Mike


  • 1 sleeve Saltine crackers low-salt work just fine
  • 1/3 cup vegetable oil
  • 1 tablespoon Fire-Eater seasoning


  • Place crackers in a large resealable bag or container.
  • Pour in the oil.
  • Sprinkle with the seasoning.
  • Seal and gently toss to coat.
  • Let sit (on the counter) for 12 hours to get 'happy', tossing gently every once-in-a-while.
  • Serve as-is or with cream cheese for topping.