Droopy’s BBQ Food Truck

I’m happy grabbing lunch or dinner off of a food truck. I’m even happier when the food truck is right by my house. And I’m flat out ecstatic when the food is absolutely fantastic. Like the last few lunches I’ve gotten from Droopy’s BBQ food truck right here in Indianapolis.

Right off the bat I was happy that Droopy’s puts their sauces right out on the table. Get what you need. No begging for more sauce at the window. There are three: a sweet Memphis sauce, a Carolina vinegar sauce, and my all-time fav, a kicked up habanero sauce.

Next up, service. Service with a smile. Happy service. My kind of service.
Droopy's BBQ Food TruckThe brisket…

The brisket sandwich is just to die for. No skimpy serving size here, no dry meat and no thick chunks of fat. Perfectly smoked and seasoned brisket. Tender, oh so tender.

I grabbed some sauces and slammed this baby down like I hadn’t eaten in a month. It was delicious!
Droopy's BBQ Food TruckThe rib tips…

Not enough BBQ joints serve rib tips. I actually prefer them over pork ribs. Tender and lightly smoked I eat them like popcorn: one after another. Look how many of those gorgeous rip tips you get from Droopy’s.

You aren’t going away hungry, that’s for sure. You’re going away happy.
Droopy's BBQ Food TruckThe sides…

I’ve tried a few of Droopy’s BBQ food truck sides and I like them all. By far my favorites are the BBQ baked beans (nice spiciness with BBQ mixed in) and the spicy coleslaw (definitely a kick!). I cannot wait for Droopy’s BBQ food truck to return to a place near me. I’ll be there early.

The verdict…

Droopy’s BBQ rates high on my ‘Mater Rater. But you probably already knew that.

'Mater RaterI love my Indianapolis food trucks. Sometimes they come and go, sometimes they turn into brick-and-mortar restaurants, sometimes their names change, and sometimes they last and last, serving up good food every time. Check out my favorites: Big Ron’s Bistro, Byrne’s Grilled Pizza, Chef Dan’s Southern Comfort, Citizen Hash, Cutie Pies, Der Pretzel Wagen, Droopy’s, KG Slider Station, Little Eataly, Mac Genie, R & R Extreme Wings, Rollin Wit Da Roux, Serendipity, The Flying Cupcake, NY Slice, Gaucho’s Fire and Groovy Guys Fries.

KG Slider Station Food Truck

Oh, how I dread colder days. Not so much because it’s grey and gloomy, but because most food trucks go into hibernation during winter. Fortunately, I took plenty of pics of the food from various Indy food trucks to help get me through. Like the wonderful sliders from the KG Slider Station, which I’ve visited many times.

KG Slider Station Food TruckAlthough their menu includes dishes other than sliders, I’m all over the sliders. The Cajun Pulled Pork (left) had just the right amount of sauce and spice, with a great slaw to cool it down. The Southern Belle Rosemary Chicken (right) is my favorite. Creamy roasted chicken with a sweet and tart mayonnaise sauce that is really great.

KG Slider Station Food TruckThe Station Turkey Burger (left) was a wonderful surprise. Turkey burgers can be tricky, but these are great. Topped with caramelized onions and my other favorite, a blackberry BBQ sauce (which probably should be sold by the bottle). And of course, there’s Grandma’s Old Timer Burger. A slider burger patty with the (fresh) toppings you’d expect from a great diner.

KG Slider Station Food TruckThe buns from the KG Slider Station are always sooooo fresh. They’re like little slider pillows. And I know it’s weird, but I really love that they have a TV screen showing the menu items and pictures above the ordering window. It’s very easy to read.

I’m a big fan of the KG Slider Station. As you can tell by my rating of them on the ‘Mater Rater.

'Mater Rater Restaurant Score 5-5-4-5

I love my Indianapolis food trucks. Sometimes they come and go, sometimes they turn into brick-and-mortar restaurants, sometimes their names change, and sometimes they last and last, serving up good food every time. Check out my favorites: Big Ron’s Bistro, Byrne’s Grilled Pizza, Chef Dan’s Southern Comfort, Citizen Hash, Cutie Pies, Der Pretzel Wagen, Droopy’s, KG Slider Station, Little Eataly, Mac Genie, R & R Extreme Wings, Rollin Wit Da Roux, Serendipity, The Flying Cupcake, NY Slice and Groovy Guys Fries.

Der Pretzel Wagen Food Truck

One of my favorite food trucks in Indy isn’t a food truck. It’s a little wagon. Er, wagen. Der Pretzel Wagen. You can smell the wonderful pretzel bread as you get closer and closer. Warm, soft, salty… Perfect as buns for sandwiches, and of course, perfect as a pretzel.

Der Pretzel Wagen Food TruckMy favorite sandwich is probably the Ham Solo. Besides the great bread, there’s Bavarian ham, BBQ sauce, cheddar cheese, and a surprise crunch from crumbled Doritos.

I also recommend the Skywalker, The Big Helga, and the Das Fritz. If you’re into horseradish, they have several other sandwiches that are right up your alley. Me, I’m not so much the horseradish guy, but like I was with cilantro years ago, I’m working on it and I’m sure I’ll come to love it too.

You have to grab a pretzel from Der Pretzel Wagen. You can get one with a sandwich (part of the Uber Combo deal), or grab one by itself. They’re soooo good. Available in cinnamoned or salted. Do like I do and grab extras to take home. Pop them in the oven for a few minutes to get them all warm and soft, and then enjoy! Der Pretzel Wagen also inspired me to make pretzel grilled bacon and cheese sandwiches.

Der Pretzel Wagen Food Truck

Pretzels. Good. And rated high on the ‘Mater Rater. And make sure to tell the nice folks in the wagen Hi!

'Mater Rater Restaurant Score 5-5-5-5

I love my Indianapolis food trucks. Sometimes they come and go, sometimes they turn into brick-and-mortar restaurants, sometimes their names change, and sometimes they last and last, serving up good food every time.

Groovy Guys Fries Food Truck

“Love, peace and fry grease.” I’ll second that! That’s what is says on the side of the Groovy Guys Fries food truck here in Indianapolis. Before I tell you just how great the fries are, I have some advice on where to stand after the nice folks on the truck take your order. Near the back. In the picture below, it’d be to the far left. Sadly, the guy in the photo isn’t aware of this. But then if I’d told him I wouldn’t have been able to stand there, so you gotta do what you gotta do.

Groovy Guys Fries

Oh the aroma…

Why stand at the back of the truck? Well, because it smells WONDERFUL! Natural, fresh cut fries getting all happy in the truck, the aroma wafts out the back and you’ll just want to stand there and close your eyes and enjoy.

My first time at Groovy Guys Fries I ordered the steak and cheese fries. Perfectly seasoned and cooked fries topped with seasoned beef, cheese and a bit of A-1 sauce. The meat was tender and tasty, but the fries are the star.

Groovy Guys Fries

Fries, fries and more fries…

The next time I ordered the taco fries. These are winners for sure. Again, perfectly seasoned and cooked fries, topped with taco-seasoned tender ground beef, salsa, cheese sauce and a bit of sour cream. These fries get better as you go because all of the topping happiness sinks to the bottom of the container. Everything gets all gooey and yummy and mixed together.

I’ve read where some folks aren’t thrilled that some of the fry toppings are canned or jarred. I’m not really that hung up on that. Groovy Guys is a food truck with a friendly crew that cranks out really good fries that taste fantastic. I consider them a treat to eat, and I’d go back again. And again.

Groovy Guys FriesGroovy Guys Fries also sells “just” fries (called Natty Fries), with a wide assortment of dipping sauces. Perfect as a side or main.

'Mater Rater Restaurant Score 5-5-4-5

I love my Indianapolis food trucks. Check out my favorites: Big Ron’s Bistro, Byrne’s Grilled Pizza, Chef Dan’s Southern Comfort, Citizen Hash, Cutie Pies, Der Pretzel Wagen, Droopy’s, KG Slider Station, Little Eataly, Mac Genie, R & R Extreme Wings, Rollin Wit Da Roux, Serendipity, The Flying Cupcake, NY Slice and Groovy Guys Fries.

Mac Genie Food Truck

Sadly, it appears that Mac Genie has closed it’s doors. I’m really going to miss their great service and of course, the mac and cheese. ~ Mike

I actually dreamed about mac-and-cheese the other night. That’s because I knew that Anita was going to swing by the Mac Genie food truck near her work the next day and pick up some Genie Mac. Mac-and-cheese from Mac Genie will make you dream about it again and again.

Mac Genie Food TruckI’ve had nothing but delicious goodness from the Mac Genie truck. They’re super-friendly folk with super-yummy food. You’ll find that same friendliness and good food at just about all of the food trucks around Indianapolis. We’re lucky to have so many!

Mac Genie Food TruckThe Genie Mac is topped with breadcrumbs, sour cream, and chives. And bacon. It’s just downright pretty and tastes even better than it looks, which is saying a lot.

Mac Genie Food TruckThe Buffalo Mac is crazy good. It combines two of my favorite things: creamy good mac and Buffalo chicken. Not hot, just spicy good. Breadcrumbs and cool Ranch top it off.

Mac Genie Food TruckThe Mac Genie truck is out and about Indianapolis, and well worth the visit! The fine food and folk rate this truck high on the ‘Mater Rater.

'Mater Rater Restaurant Score 5-5-5-5

I love my Indianapolis food trucks. Sometimes they come and go, sometimes they turn into brick-and-mortar restaurants, sometimes their names change, and sometimes they last and last, serving up good food every time. Check out my favorites: Big Ron’s Bistro, Byrne’s Grilled Pizza, Chef Dan’s Southern Comfort, Citizen Hash, Cutie Pies, Der Pretzel Wagen, Droopy’s, KG Slider Station, Little Eataly, Mac Genie, R & R Extreme Wings, Rollin Wit Da Roux, Serendipity, The Flying Cupcake, NY Slice and Groovy Guys Fries.

Serendipity Food Truck

The Serendipity food truck is another one of my favorite Indianapolis-area food trucks. Like many of the trucks here, Serendipity offers really great food with really pleasant service.

The main items on the Serendipity menu are arranged by geographical region: The North East (crab cake sliders), South East (Cuban sandwich), Mid West (rotating grilled cheese), North West (elk sliders), and South West (mole tacos). Now, here’s where I have to admit I’ve only had the North East. I so love their crab cakes that I have to order them.Serendipity Food TruckEach and every time (and I’ve been there several times). The toppings are fresh, the buns are fresh, and the red pepper aioli is perfect with the crab. The cakes are very lightly fried. You get two in an order. You’ll want eight.

Serendipity Food TruckA friend of mine recently stopped by Serendipity and had the Mid West. The evening he was there the Mid West was a grilled spinach and artichoke cheese sandwich. I liked the idea so much that I made my own version (that I’ll post tomorrow). Oh, and don’t forget that you can add a mini taco or elk slider for just a few bucks more! Serendipity Food TruckI’ve spent time watching the folks on the truck do their thing (but not like stalking in a creepy way), from taking orders to cooking to serving, and they do it all right. So, I gave them the highest marks on the ‘Mater Rater. 'Mater Rater Restaurant Score 5-5-5-5

I love my Indianapolis food trucks. Sometimes they come and go, sometimes they turn into brick-and-mortar restaurants, sometimes their names change, and sometimes they last and last, serving up good food every time.

Byrne’s Grilled Pizza Food Truck

Byrne’s Grilled Pizza food truck has been on my food truck bucket list for a while, and thankfully, yesterday was the day I was finally able to catch up to it. And boy am I glad I did.

Although Bryne’s also serves stromboli, I was there for the personal-sized pizza. The pizzas are 10″ big, the perfect size for one for lunch or dinner. They are grilled on grills on the back of the trailer.

Byrne's Pizza Food TruckI ordered two pizzas. It took only minutes between giving my order and getting my pizza. The crust is super thin and really crunchy, which I really love. The toppings were fresh and tasty, specially the Italian sausage.

Byrne's Grilled Pizza Food TruckYou can tell that the dough is scratch made. No machine-made, mass-produced pizzas here.

Byrne's Grilled Pizza Food TruckByrne’s is another example of the great food trucks we have here in Indianapolis. I encourage you to give them a try if you haven’t already. You’ll find a great variety in menus and really, really nice people. If you’re new to the food truck scene, give a Cluster Truck a shot. You’ll find multiple trucks at one spot. You’re sure to find something (or many things) that you’ll love.

Bryne’s nailed it on the ‘Mater Rater. Great pizza, great staff.

'Mater Rater Restaurant Score 5-5-5-5I love my Indianapolis food trucks. Sometimes they come and go, sometimes they turn into brick-and-mortar restaurants, sometimes their names change, and sometimes they last and last, serving up good food every time.

R & R Extreme Wings Food Truck

I dreamed about chicken wings last night. All night. And I blame the R & R Extreme Wings food truck because I had their wings the other day. And now I can’t stop thinking about them.

R & R Extreme Wings Food TruckIt all started when I swung by a Cluster Truck, and R & R Extreme Wings was there. There was a bit of a line (they’d just opened), but I waited patiently. When I got to the window I ordered 6 Sweet & Spicy and 6 Hot Barbecue. They took a little while to get them, but they were worth it. And by the time I did get my order, the line was long.

R and R Extreme WingsThe wings are cooked perfect. Deep fried. Crunchy. And sauced completely. Not sorta sauced. Not barely sauced. Sauced. I had actually hoped this would be the case, so I brought a few handiwipes and paper towels with me. That’s right. I’m THE guy that brings handiwipes and paper towels to a Cluster Truck. While you’re laughing I’m chowing down on great wings (and wiping my hands).

R and R Extreme WingsMy only regret is that I wish I’d tried more sauces. I mean, there’s so many and they all sound great: Sweet and Spicy, Honey BBQ, Mild Buffalo, Hot Habanero (my next pick), Sweet Mustard, Panda Orange, Spicy Garlic, Founder’s Favorite (also next), Parmesan-Garlic, Sweet Chili and Hot Barbeque.

Did I mention that the wings come with a big serving of fries? I probably forgot that. Nothing fancy, but they’re decent fried fries. If you’re lucky and you have some wing sauce left over at the bottom of your food box, you can dip the fries in it. I licked the sauce out of the bottom of my container, so I didn’t have any leftover for the fries.

Get yourself to R & R’s Extreme Wings soon. Just don’t get there before me. I ranked them high on the ‘Mater Rater. I was going to ding them a bit for taking a while to get orders out, but honestly, the wait wasn’t that long and it was worth it. And it was a beautiful summer day here in Indy. What’s there to complain about?

'Mater Rater Restaurant Score 5-5-5-5I love my Indianapolis food trucks. Sometimes they come and go, sometimes they turn into brick-and-mortar restaurants, sometimes their names change, and sometimes they last and last, serving up good food every time. Check out my favorites: Big Ron’s Bistro, Byrne’s Grilled Pizza, Chef Dan’s Southern Comfort, Citizen Hash, Cutie Pies, Der Pretzel Wagen, Droopy’s, KG Slider Station, Little Eataly, Mac Genie, R & R Extreme Wings, Rollin Wit Da Roux, Serendipity, The Flying Cupcake, NY Slice and Groovy Guys Fries.

The NY Slice Pizza Food Truck

Mmmmm. Real NY-style pizza, right here in Indy from the NY Slice Pizza food truck. Big ole slices that look, smell and taste so good. Yummy gooey cheese and great toppings. And yes, you do have to fold them. It’s the proper thing to do.

The NY Slice Pizza Food TruckHave you ever licked your cell phone case? Well, I had to. I was driving home with a couple slices of NY Slice pepperoni pizza when I had to make a sudden stop. My phone popped out of the console onto one of the slices of pizza. When I lifted it up it was dripping with yummy cheese. What, did you think I’d just wipe it off? Heck no, that’s good eats!

Pepperoni slice. Man, doesn’t that look good?

The NY Slice Pizza Food TruckSupreme slice. Fresh toppings, steaming hot right out of the oven on the truck.

The NY Slice Pizza Food TruckI give NY Slice (find them on Twitter, Facebook and the web) high marks on the ‘Mater Rater. My only complaint is that boxes for the pizza weren’t available on the truck. No biggie, but it made taking 8 slices home a little difficult. I would’ve gladly paid a bit extra for a box.

Next time I will give their wings a try!

'Mater Rater Restaurant Score 5-4-5-5I love my Indianapolis food trucks. Sometimes they come and go, sometimes they turn into brick-and-mortar restaurants, sometimes their names change, and sometimes they last and last, serving up good food every time. Check out my favorites: Big Ron’s Bistro, Byrne’s Grilled Pizza, Chef Dan’s Southern Comfort, Citizen Hash, Cutie Pies, Der Pretzel Wagen, Droopy’s, KG Slider Station, Little Eataly, Mac Genie, R & R Extreme Wings, Rollin Wit Da Roux, Serendipity, The Flying Cupcake, NY Slice and Groovy Guys Fries.

Chef Dan’s Southern Comfort Food Truck

I met up with Chef Dan’s Southern Comfort food truck last week on the north side of Indy. The menu on the truck covers everything I love in food, from po boys to fried chicken, to jambalaya. But, if you know me, you know that I’m all about the po boy. I could eat po boys for breakfast, lunch and dinner every day. In fact, I’ve made a lot of them.

Chef Dan's Southern Comfort Food Truck

The shrimp Po Boy…

I up and ordered two po boys. First, the shrimp po boy. The shrimp were lightly breaded cooked perfectly. The lettuce and tomato were fresh, as was the really great soft bread..The remoulade (Cajun mayo) had just a bit of kick, and was absolutely delicious. The lightly seasoned fries and homemade slaw were great sides, but the sandwich was by far the star of the show.

Chef Dan's Southern Comfort Food Truck

The Andouille Po Boy…

Next up was the andouille po boy. I was really looking forward to this sandwich, and I was not disappointed. If you’re not familiar with andouille, it’s a slightly spicy Cajun smoked sausage. Between the kicked up sausage and remoulade sauce, this po boy brought some nice heat and was just fantastic. The toppings (lettuce, tomato, pickle) were again nice and fresh, as was the bread. (I made my own version of an andouille po boy.)

Chef Dan's Southern Comfort Food TruckChef Dan and his wife Allison operate the truck. I didn’t meet Chef Dan (he was busy making a catfish po boy I saw go out that made my stomach growl), but Allison took my order and she was super pleasant. You find that a lot at the food trucks around Indy. It’s just one of the things that makes eating from food trucks fun.

I can’t wait to catch up to Chef Dan’s again soon and try the rest of the menu. You should too. I rated them high on the ‘Mater Rater.

'Mater Rater Restaurant Score 5-5-5-5I love my Indianapolis food trucks. Sometimes they come and go, sometimes they turn into brick-and-mortar restaurants, sometimes their names change, and sometimes they last and last, serving up good food every time.