Easy Fry Dipping Sauce

Even if you’re a die-hard I-only-put-ketchup-on-my-fries person, you have to try this easy easy fry dipping sauce. Fear not since it does contain (some) ketchup! And mayonnaise (a worthy fry dipping sauce on it’s own!). A few other ingredients and a little spiciness and you’ve got something different for your next batch of fries.

Easy Fry Dipping Sauce

I have quickly learned that one of the most valuable things in my fridge is a jar of pickle brine. It’s the liquid left after you’ve taken out the last pickle. Don’t ever toss it out. You can use it in so many recipes, from this easy fry dipping sauce to fried chicken.

Also try my Yum Yum sauce!

Easy Fry Dipping Sauce

Course Sauce
Prep Time 5 minutes
Servings 2 cups
Author Mike

Ingredients

  • 1 cup mayonnaise
  • 3/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon pickle brine
  • 1 teaspoon paprika
  • 1 pinch cayenne

Instructions

  • Whisk everything together in a small bowl.
  • Refrigerate for at least one hour before using.

Notes

Never toss out the juice left in your pickle jars when the pickles are gone. You can use that brine in great recipes like this fry dipping sauce to fried chicken!

French Fry Dipping Sauce

Anita’s a ketchup-on-her-fries kind of gal. And I usually am too, except I am always looking for something a little different. This super simple French fry dipping sauce uses ingredients I always have on hand. Although it tastes a bit like ketchup, it brings a nice little creamy spicy flavor. Perfect for dipping.

French Fry Dipping SauceIf you don’t have (or like! *gasp*) Sriracha on hand, your favorite hot sauce will work just fine instead. You can also use this French fry dipping sauce on much more than ‘just’ fries. It’s great for dipping homemade onion rings (try my onion strips too!). And homemade chicken nuggets.

French Fry Dipping Sauce

Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 cup

Ingredients

  • 1/2 cup ketchup
  • 1/2 cup mayonnaise
  • Sriracha to taste

Instructions

  • Whisk all ingredients together.
  • Refrigerate at least 30 minutes before serving so the flavors get all happy.