Tag: hash

Hobo Hash

I love a great hobo hash for dinner. You can pretty much just grab whatever’s in your fridge and pantry at the time and toss it into a skillet. Eggs, sausage, bacon, potatoes, cheese. Anything and everything. There aren’t really any rules about what you can put in a hash. Just as long as it’s all good. I grab whatever suits my fancy at the moment. Sometimes I want it spicy so I might grab peppers or hot cheese or even hot sauce. And sometime I don’t.

Hobo Hash

I recall breakfasts like this hobo hash from when I was a kid, at a diner in the town where my grandfather lived. The cook there would throw everything onto a flat top and in just seconds you had a hot breakfast on your plate. It was cheap and it was good, but I think I probably skipped the mushrooms as a kid.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my Kentucky farmhouse scramble.

Hobo Hash
Print Pin
4 from 1 vote

Hobo Hash

I love a great hobo hash for dinner. You can pretty much just grab whatever’s in your fridge and pantry at the time and toss it into a skillet. Eggs, sausage, bacon, potatoes, cheese. Anything and everything.
Course Breakfast
Cuisine American
Keyword hash
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 774kcal
Author Mike

Ingredients

Instructions

  • Melt butter in a large skillet over medium-high heat.
  • Crack the eggs into a large bowl and scramble with a fork. Pour into the skillet, season with salt, and cook until done, scrambling them as they cook. Remove.
  • Crumble sausage into skillet and cook until done. Remove to a paper towel-lined plate.
  • Add onions and mushrooms to the skillet and cook until they are tender. Remove to a bowl.
  • Add the oil and potatoes to the skillet. Season with salt. Do not stir. Let them cook until well browned on one side.
  • Flip the potatoes and cook a few more minutes until just starting to brown.
  • Add the eggs, sausage, onions and mushrooms. Mix all ingredients together.
  • Sprinkle with cheese and season with salt and pepper. Cover and cook until cheese melts. Serve.

Nutrition

Calories: 774kcal | Carbohydrates: 23g | Protein: 35g | Fat: 60g | Saturated Fat: 30g | Trans Fat: 1g | Cholesterol: 357mg | Sodium: 1002mg | Potassium: 936mg | Fiber: 2g | Sugar: 3g | Vitamin A: 732IU | Vitamin C: 8mg | Calcium: 274mg | Iron: 4mg

Nutritional values are approximate.

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Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Sausage Mushroom Kale Hash

After visiting a favorite local food truck the other day, and seeing (and tasting) how great the hash they made was, I decided to make a copycat version of the spring hash, a sausage mushroom kale hash. My version is a little heavier on the sausage, but you can adjust it as you like. I also added a fried egg, but next time I’ll add a poached egg instead.

Sausage Mushroom Kale Hash

This sausage mushroom kale hash is an easy dish to make, and it has great flavor to boot. I used hot Italian sausage for a little extra kick.

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Kitchen Gizmo Snap N Strain Pot Strainer and Pasta Strainer - Adjustable Silicone Clip On Strainer for Pots, Pans, and Bowls - Kitchen Colander - Orange
Kitchen Gizmo Snap N Strain Pot Strainer and Pasta Strainer – Adjustable Silicone Clip On Strainer for Pots, Pans, and Bowls – Kitchen Colander – Orange

Also try my Hobo hash. Just as easy, just as great.

Sausage Mushroom Kale Hash
Print Pin
5 from 1 vote

Sausage Mushroom Kale Hash

After visiting the Citizen Hash food truck the other day, and seeing (and tasting) how great the hash was, I decided to make a copycat version of the spring hash, a sausage mushroom kale hash
Course Main
Cuisine American
Keyword hash, kale, mushroom, sausage
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 455kcal
Author Based on a recipe from Taste Spotting

Ingredients

  • 2 large Russet potatoes peeled, chopped into 1/2″ cubes
  • ½ pound Italian sausage bulk
  • olive oil
  • ½ large onion chopped
  • 2 cloves garlic minced
  • 1 pound mushrooms small, sliced
  • 1 bunch kale washed and chopped
  • pinch dried basil
  • pinch dried oregano
  • pinch dried red pepper flake
  • 4 eggs fried or poached (optional)
  • parsley chopped, for garnish, if desired

Instructions

  • Salt a large pot of water and bring to a boil. Add the potatoes and cook until nearly done, 5-8 minutes. Drain.
  • Heat a teaspoon of oil in a large skillet over medium heat.
  • Crumble sausage into the pan and cook until done. Remove to a paper towel-lined plate.
  • Add 2 tablespoons of oil to the skillet.
  • Add the onions and cook for a few minutes.
  • Add the garlic and cook until the onions are softened.
  • Add the potatoes. Turn up the heat to high and cook until the potatoes are golden brown and crisped on one side. Flip and crisp the other side.
  • Add the cooked sausage, mushrooms, kale, and the spices and gently stir fry until the mushrooms start to soften and the kale has wilted. Add more oil if it is too dry.
  • Season with salt and pepper.
  • Serve topped with a cooked egg and garnished with parsley if desired.

Nutrition

Calories: 455kcal | Carbohydrates: 43g | Protein: 23g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 505mg | Potassium: 1527mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3487IU | Vitamin C: 55mg | Calcium: 118mg | Iron: 4mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale