Honey-Butter Corn on the Char-Broil Big Easy

Corn, glorious corn! Fresh sweet corn is everywhere and that means time to fire up the Big Easy and make some honey-butter corn-on-the-cob. A little added sweetness and ready in no time at all. I actually made this honey-butter corn (on the left) along with my Buffalo blue cheese corn (on the right) so that I’d have a nice mix of sweet and savory corn-on-the-cob for dinner.
You can cook the corn at the same time you’re cooking something else in the Big Easy. Just place the corn in a Bunk Bed basket above your other food. Depending on what all you are cooking you can squeeze two bunk bed baskets into the Big Easy at once.

Also try my Cajun corn-on-the-cob, done up right on the Char-Broil Big Easy!

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Honey-Butter Corn on the Char-Broil Big Easy
Author: 
Recipe type: Side
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Note: To cook all 4 ears (8 pieces in all) of corn you'll need a Bunk Bed basket for your Big Easy.
Ingredients
  • 4 ears corn-on-the-cob, husks and silks removed, cut in half
  • 4 tablespoons unsalted butter
  • 1 tablespoon honey
  • 1 pinch Kosher salt
Instructions
  1. Fire up your Big Easy.
  2. Place the 8 pieces of corn onto pieces of foil.
  3. Place the butter, honey and salt in a small saucepan over medium heat and stir until the butter is melted and the honey is dissolved. Brush over the tops of the corn. Rotate and brush the other side of the corn.
  4. Seal tightly in the foil and place into the Big Easy basket.
  5. Cook in the Big Easy for 20-25 minutes or until the corn is tender.

Grilled Corn Disks with Honey Butter

July 4th marks the beginning of corn season here in Indiana. It’s when the best corn starts to become available at our local farmer’s markets. Nothing beats fresh sweet corn… unless you have something even sweeter to put on it. These grilled corn disks with honey butter are easy to make and look and taste great.

Grilled Corn Disks with Honey ButterIf you want to kick the honey butter even more, add a pinch or two of cayenne pepper and throw a few jalapeno rings in with the corn disks.

For a little kick, I also like to make my grilled corn with ancho chili butter.

Grilled Corn Disks with Honey Butter
Author: 
Recipe type: Side
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 8 ears fresh sweet corn, cut into 1" disks
  • 2 tablespoons extra-virgin olive oil
  • 8 tablespoons unsalted butter, softened
  • 1/2 teaspoon kosher salt
  • 2 tablespoons honey
  • Chopped fresh parsley, for garnish
Instructions
  1. Fire up your grill for indirect cooking.
  2. Place the corn disks in a large bowl and drizzle with the oil and toss to coat.
  3. Place corn on the grill and cook 5-10 minutes per side until the corn is tender.
  4. Meanwhile, mix together the butter, salt and honey.
  5. Brush the cooked corn with some of the honey butter.
  6. Serve corn garnished with parsley along with the remaining honey butter for dipping.