Carolina Dogs

I love putting coleslaw on my pulled pork sandwiches, so why not take that same idea and completely amp-up a hot dog? A grilled all-beef dog. Tender moist smoked pulled pork. Tangy Carolina coleslaw. These Carolina dogs were a big hit in our house.
Carolina DogsThe idea for these Carolina dogs came from watching the show Eat Street, where the host does what I want to do every day: eat from food trucks. In this case, it was the Evil Weiner truck in Austin, Texas, that caught my eye. What a fantastic hot dog menu!

Don’t use a creamy slaw on these dogs. You want that vinegar hit from a good ole Carolina slaw. It’s easy to make or just pick up some pre-made slaw at the grocery store. Same goes for the pulled pork. I found some pulled pork in the freezer leftover from a recent smoke session, but if you don’t have any on hand, grab some from your local BBQ joint. They’d love to sell you a pound or two.

Carolina Dogs

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main
Cuisine: American

Ingredients

  • All-beef hot dogs
  • Hot dog buns
  • Pulled pork BBQ
  • Your favorite Carolina-style BBQ sauce I prefer Lillie's Q
  • Carolina slaw

Instructions

  • Cook the dogs as desired.
  • Toast the buns, if desired.
  • Warm the pulled pork in a saucepan. Add just enough of the BBQ sauce to get the meat moist, but don't over-sauce it.
  • Serve hot dogs on buns topped with warmed BBQ pork and plenty of cold slaw.

Bacon-Wrapped Hot Dogs with Fire-Eater Dog Sauce

How do you make a great hot dog better? Yes, you wrap it in bacon. Crispy, yummy bacon. But you’re not done yet. Then you add a good helping of a thick, sweet-heat sauce that makes mustard and ketchup boring. These bacon-wrapped hot dogs with Fire-Eater dog sauce are a great way to change up your everyday dogs. You can add more of your favorite toppings if you like, but don’t bury that great bacon flavor.
Bacon-Wrapped Hot Dogs with Fire-Eater Dog SauceThe Fire-Eater dog sauce is also perfect on hamburgers and fries, so make an extra big batch and keep it on hand in the fridge. To make a great smoky version use a hickory BBQ sauce. For an even spicier version use a hot BBQ sauce and add a few splashes of your favorite hot sauce.

Also try my Banh Mi hot dogs.

Bacon-Wrapped Hot Dogs with Fire-Eater Dog Sauce

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main
Cuisine: American
Servings: 6 servings
Author: Mike

Ingredients

For the hot dogs

  • 6 all-beef hot dogs
  • 6 slices thin-sliced bacon
  • 6 hot dog buns

For the Fire-Eater dog sauce

  • 3/4 cup ketchup
  • 3/4 cup brown sugar
  • 1 tablespoon BBQ sauce
  • 1/4 cup honey
  • 1 teaspoon cider vinegar
  • 1 and 1/2 teaspoons Worcestershire sauce
  • Fire-Eater rub or your favorite spicy seasoning to taste (I used 2 tablespoons)

Instructions

For the hot dogs

  • Wrap the hot dogs in the bacon.
  • Fire up your grill for indirect cooking.
  • Place bacon-wrapped dogs on the grill over indirect heat.
  • Cook for 20 minutes, rotating often, until the bacon is cooked and starting to crisp.
  • Remove and let cool slightly to let the bacon finish crisping.
  • Serve on buns and drizzle with Fire-Eater dog sauce.

For the Fire-Eater dog sauce

  • Combine all ingredients in a medium sauce pan.
  • Bring to a simmer.
  • Remove from heat and let cool until thickened.

Nacho Hot Dogs

This is exactly what little hot dogs hope they’ll grow up to be. Smothered in chili. Covered in cheese sauce. Sprinkled with crumbled Nacho tortilla chips and jalapenos. And of course, some nice cool sour cream. These nacho hot dogs are the stuff dreams are made of!
Nacho Hot Dogs Version 2.0With every bite you get crunch, heat, cool and cheese! Perfect! And of course you can kick your dogs up even more by using a really spicy chili. I use the zesty cheese sauce from La Preferida for this and other dogs that call for cheese. It’s smooth and creamy and has a little bit of a spiciness to it. Also try my other variation on nacho hot dogs. Same concept, different toppings

Nacho Hot Dogs

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main
Cuisine: American

Ingredients

  • All-beef hot dogs
  • Hot dog buns
  • Bean chili warmed
  • Nacho cheese sauce warmed
  • Nacho tortilla chips lightly crushed
  • Diced pickled jalapenos I prefer fire-roasted jalapenos
  • Sour cream

Instructions

  • Cook dogs and toast buns as desired.
  • Place dogs on buns.
  • Top with chili and cheese sauce.
  • Sprinkle with crushed chips and jalapenos.
  • Add sour cream, a bit more of the crumbled chips, and serve.