Copycat KFC Macaroni and Cheese

Oh I’ve made fru-fru mac-and-cheese before. Heck, I’ve made the stuff out of the box before. But ya know, this copycat KFC macaroni and cheese puts them all to shame. It’s crazy easy to make, like most stove-top versions. And it’s soooo creamy. And yummy. You can make an absolutely huge batch of this in no time and feed a crowd. Or you can keep it for yourself. It’s your call.

Copycat KFC Macaroni and Cheese

Ok, the recipe for copycat KFC macaroni and cheese does not call for a light dusting of paprika before serving. That was my idea. You don’t have to do it. Or you can use cayenne for a little kick. I’m quite sure the original version from Kentucky Fried Chicken had neither paprika or cayenne!

Also try my copycat KFC bean salad.

Copycat KFC Macaroni and Cheese
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5 from 1 vote

Copycat KFC Macaroni and Cheese

Oh I’ve made fru-fru mac-and-cheese before. Heck, I’ve made the stuff out of the box before. But ya know, this copycat KFC macaroni and cheese puts them all to shame. 
Course Side
Cuisine American
Keyword copycat, Kentucky Fried Chicken, KFC, mac and cheese, macaroni and cheese
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6
Calories 446kcal

Ingredients

Instructions

  • Bring water to a boil over high heat in a medium saucepan.
  • Add pasta, stir, and cook 10-12 minutes until tender, stirring often.
  • Meanwhile, add remaining ingredients to a small saucepan over low heat. Stir until melted and smooth.
  • When the macaroni is cooked, pour into a strainer and rinse with cold water. Drain well then return it to the pasta pot. Turn off the heat.
  • Stir in the cheese sauce and serve.

Nutrition

Calories: 446kcal | Carbohydrates: 62g | Protein: 22g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 943mg | Potassium: 331mg | Fiber: 2g | Sugar: 6g | Vitamin A: 576IU | Vitamin C: 1mg | Calcium: 394mg | Iron: 1mg

Nutritional values are approximate.

Macaroni and Cheese Pasta Salad

Maybe, like you, I at first made a face when I came across the idea for macaroni and cheese pasta salad. But then, I thought, hey, I love mac-and-cheese. I love pasta salad. What I thought could be a crazy idea might well be brilliant. And it was. Traditional pasta salad flavors with a bit of cheddar cheese. I often cube cheddar cheese into my pasta salads, so the idea of using boxed mac and cheese really isn’t that much of a stretch. And it’s sure easier.

Macaroni and Cheese Pasta Salad

You can easily double this recipe for a family get-together. And I honestly wouldn’t be afraid to add a minced jalapeno or two to this macaroni and cheese pasta salad for a little kick. I also like to substitute chipotle powder or smoked paprika for the black pepper for a little smokiness.

I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.

If you want to make mac-and-cheese, but not out of the box, try my 20-minute version. Love pimento cheese? It’s great in pasta salad too!

Macaroni and Cheese Pasta Salad
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5 from 2 votes

Macaroni and Cheese Pasta Salad

Maybe, like you, I at first made a face when I came across the idea for macaroni and cheese pasta salad. But then, I thought, hey, I love mac-and-cheese. I love pasta salad.
Course Side
Cuisine American
Keyword macaroni and cheese, pasta salad
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 12 servings
Calories 134kcal

Ingredients

Instructions

  • Bring 3 quarts of water to a boil. Add the pasta from the macaroni and cheese and cook per package instructions. Drain and rinse with cold water.
  • In a large bowl combine then cheese packages from the mac and cheese and all of the remaining ingredients.
  • Fold in the pasta.
  • Cover and refrigerate at least one hour before serving. If the salad gets too thick add a bit more mayonnaise and stir lightly.

Nutrition

Calories: 134kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 231mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 167IU | Vitamin C: 9mg | Calcium: 13mg | Iron: 1mg

Nutritional values are approximate.

Fire-Eater Chicken Mac-and-Cheese

I made a big ole batch of fire-eater chicken the other day. It has a really nice kick to it. Besides sandwiches and other great uses for the chicken, I made this insanely good fire-eater chicken mac-and-cheese. It’s based on a Buffalo chicken mac-and-cheese recipe, so you know that it’s great. And you don’t have to use fire-eater chicken, any roasted (or rotisserie) chicken will do, but I highly recommend the kicked-up flavor of the fire-eater version.

Fire-Eater Chicken Mac-and-Cheese

This fire-eater chicken mac-and-cheese is creamy, like it should be. And crunchy, thanks to the celery and panko breadcrumbs. And it has a kick to it. Just like I like.

Fire-Eater Chicken Mac-and-Cheese
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5 from 1 vote

Fire-Eater Chicken Mac-and-Cheese

I made this insanely good fire-eater chicken mac-and-cheese. It’s based on a Buffalo chicken mac-and-cheese recipe, so you know that it’s great. 
Course Side
Cuisine American
Keyword mac and cheese, macaroni and cheese, spicy
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 844kcal

Ingredients

  • 7 tablespoons unsalted butter divided
  • Kosher salt
  • 1 pound elbow macaroni
  • 1 small onion finely chopped
  • 2 stalks celery finely chopped
  • 3 cups fire-eater chicken shredded or chopped , or substitute rotisserie chicken
  • 2 cloves garlic minced
  • ¾ cup hot sauce or Buffalo wing sauce, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dry mustard
  • 2 ½ cups half-and-half
  • 1 pound extra sharp cheddar cheese cut into 1-inch cubes
  • 8 ounces pepper jack cheese shredded (about 2 cups)
  • cup sour cream
  • 1 cup panko breadcrumbs
  • ½ cup blue cheese crumbled
  • 2 tablespoons parsley chopped

Instructions

  • Preheat your oven to 350 F.
  • Salt a large pot of water and cook the macaroni until al denta, about 7 minutes. Drain well.
  • Spray a 9″ x 13″ baking dish with non-stick spray.
  • Melt 3 tablespoons of the butter in a large skillet over medium heat and add the celery and onion. Cook until soft, 5 minutes.
  • Add the chicken and garlic and cook 2 more minutes.
  • Add 1/2 cup of the hot or wing sauce and stir. Simmer until the mixture thickens slightly.
  • In another small skillet or saucepan, melt 2 more tablespoons of the butter.
  • Whisk in the flour and mustard until smooth.
  • Slow pour in the half-and-half while whisking continuously.
  • Whisk in the remaining hot or wing sauce and simmer until the sauce starts to thicken.
  • Remove from heat and stir in the cheeses and sour cream until the cheese melts and the mixture is smooth.
  • Pour half of the macaroni into the baking dish and spread out evenly.
  • Top with the chicken mixture.
  • Add the remaining macaroni.
  • Pour the cheese mixture over the top and spread out evenly.
  • In a small saucepan, melt the remaining butter. Add the panko, blue cheese and parsley. Stir and pour evenly over the top of the macaroni mixture.
  • Bake 30-40 minutes or until bubbly hot.
  • Let rest 10-15 minutes before slicing and serving.

Nutrition

Calories: 844kcal | Carbohydrates: 56g | Protein: 35g | Fat: 54g | Saturated Fat: 33g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 1324mg | Potassium: 430mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1666IU | Vitamin C: 20mg | Calcium: 802mg | Iron: 2mg

Nutritional values are approximate.

All-American Mac-and-Cheese

Who doesn’t love mac-and-cheese? I’ve certainly made lots of variations on the classic, from a Cholula mac, to pepperoni pizza mac, fondue mac, to roasted garlic and thyme mac. I decided to go a more traditional route. Loaded with cheese, my All-American Mac-and-Cheese is just flat-out cheesy. And it has a little twist at the end to boot.

All-American Mac-and-Cheese

You don’t have to sprinkle your All-American Mac-and-Cheese with cayenne pepper, though I do recommend it. Leave it off entirely or try a little dusting of paprika instead. I think it adds a nice (needed) contrast to the tons of (yummy) creamy cheesiness. Otherwise you end up with a big ole bowl of yellow orange.

If I end up with leftovers, I warm them up on the stovetop with a few splashes of milk (not the evaporated stuff, the stuff from the carton). And I might add a pat or two of butter. It helps the sauce get creamy again.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

All-American Mac-and-Cheese
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5 from 1 vote

All-American Mac-and-Cheese

Loaded with cheese, my All-American Mac-and-Cheese is just flat-out cheesy. And it has a little twist at the end to boot.
Course Side
Cuisine American
Keyword mac and cheese, macaroni and cheese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 563kcal
Author Mike

Ingredients

Instructions

  • Bring a large pot of salted water to a boil and add the macaroni.
  • Continue boiling until the pasta is al dente. Drain, but reserve 1 cup of the pasta water.
  • Melt the butter in a medium saucepan over medium heat.
  • Whisk in the flour, mustard powder and cayenne. Continue whisking for 1 minute.
  • Whisk in the evaporated milk and continue stirring until thick, about 5 minutes.
  • Add the cheeses and stir until melted.
  • Add the pasta and stir. If the mixture is too thick add a bit of the reserved pasta water.
  • Heat through and season with salt and pepper.

Nutrition

Calories: 563kcal | Carbohydrates: 55g | Protein: 27g | Fat: 26g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 592mg | Potassium: 483mg | Fiber: 2g | Sugar: 12g | Vitamin A: 861IU | Vitamin C: 2mg | Calcium: 627mg | Iron: 1mg

Nutritional values are approximate.

Pepperoni Pizza Mac and Cheese

I think the title pretty much says it all. Pepperoni Pizza Mac and Cheese. It’s all of your favorite things in one dish. Insanely gooey good stuff. Even without the pepperoni, this is crazy good macaroni and cheese. I didn’t use to think tomato and mac were a bad idea. A bad combination. But the tomato adds a nice flavor, a little juicy goodness, that’s not expected but needed!

Pepperoni Pizza Mac and Cheese

I would not be afraid to add more pepperoni the next time I make this pepperoni pizza mac and cheese. There’s no need to go half in on this. Plain old mac and cheese is pretty decadent to begin with and this is definitely not ‘plain old’.

Also try my skillet sausage mac and cheese.

Pepperoni Pizza Mac and Cheese
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5 from 1 vote

Pepperoni Pizza Mac and Cheese

I think the title pretty much says it all. Pepperoni Pizza Mac and Cheese. It’s all of your favorite things in one dish. 
Course Side
Cuisine American
Keyword mac and cheese, macaroni and cheese, pepperoni, pizza
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Calories 182kcal

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Spray a 9″ x 13″ baking dish with non-stick spray.
  • Cook pasta per package instructions. Drain well.
  • Heat oil in a large saucepan over medium heat. Whisk in the flour, and continue whisking for 3 minutes.
  • Reduce heat to low. While whisking, add in the milk. The mixture will thicken.
  • Add the oregano, basil and parsley and stir. Cook for 5 minutes, stirring constantly.
  • Remove pan from heat and stir in the cottage cheese, Parmesan, and mozzarella until melted.
  • Stir in the pepperoni and tomato and season with salt and pepper, to taste.
  • Fold in the pasta. Pour mixture into the baking dish and spread out evenly with a spatula.
  • Sprinkle top with the breadcrumbs.
  • Bake 20 minutes or until bubbling hot and browned on top.

Nutrition

Calories: 182kcal | Carbohydrates: 9g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 720mg | Potassium: 308mg | Fiber: 1g | Sugar: 5g | Vitamin A: 521IU | Vitamin C: 5mg | Calcium: 214mg | Iron: 1mg

Nutritional values are approximate.