Maple Bacon Carrots on the Char-Broil Big Easy

Perhaps ‘carrot candy’ would be a better name for these maple bacon carrots, done up right using the Char-Broil Big Easy. Who knew that carrots could be so addictingly good? Slightly sweet, slightly smoky with a little crispy bacon, these treats disappeared in no time. Fortunately you can fit up to two bunk bed baskets into a Big Easy so you can actually make a pretty good sized batch at once. You’ll want to make as many as you can.
I used baby carrots, but you can also use full-sized carrots. Try to pick ones that are all roughly the same size or your cook times will vary. That’s why I went with the baby version. They’re all roughly the same size so they all got done at the same time.

For a little kick, sprinkle the carrots with a little bit of cayenne pepper or chipotle pepper powder just before serving.

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Maple Bacon Carrots on the Char-Broil Big Easy
Recipe type: Side
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Use a bunk bed basket or two to be able to cook more carrots at once.
  • Carrots (baby carrots or equally-sized big carrots, peeled and cut down to fit into a Big Easy)
  • Thin-sliced bacon (cut into thirds for baby carrots, use full-sized pieces if using large carrots)
  • Freshly ground black pepper
  • Maple syrup (use the Grade A real stuff, not the fake syrup)
  1. Fire up your Big Easy.
  2. Wrap carrots in bacon and sprinkle with pepper.
  3. Transfer carrots to the Big Easy basket, bacon seam side down.
  4. Place into the Big Easy and cook until the bacon starts to brown and shrink and the larger of the carrots is slightly tender, 25-30 minutes. I lifted the basket out and poked them with a long bamboo skewer.
  5. Brush the carrots with maple syrup. I use a long brush for this. Just lift the basket up, holding it with one hand, and brush with the other. Return to the cooker and cook another 3 minutes.
  6. Remove the basket from the Big Easy and remove the carrots to a platter to cool a bit. The bacon will crisp while they cool.