Fiery Chicken Breasts on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Yes! Oh yes! How I do love my chicken with a little kick. I made some fiery chicken breasts on my Char-Broil Big Easy and they had that great spicy hit. Not too much, and not too little. Perfect. The meat was moist, tender and had the perfect flavor. All thanks to a quick marinade in Goya’s Mojo Chipotle marinade!

Fiery Chicken Breasts on the Char-Broil Big Easy

I’ve cooked literally hundreds of chicken breasts on my Big Easy and I can say it’s pretty much impossible to goof it up. I mean you’d have to work really hard at it. This recipe is a great example. Marinate the chicken, drop it in to the Big Easy (ok, put it in the basket first!) and cook until done. Boom. That’s it.

Goya’s Mojo Chipotle marinade has a great southwestern flavor with just a little spicy smokiness. If you’re afraid of heat don’t worry because it won’t overwhelm you at all. It’s just right. If you can’t find it in your local store or don’t want to order it online, try my Kick’N Chicken Legs instead.

Also try my green chile rubbed chicken on the Big Easy.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Fiery Chicken Breasts on the Char-Broil Big Easy
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5 from 1 vote

Fiery Chicken Breasts on the Char-Broil Big Easy

Yes! Oh yes! How I do love my chicken with a little kick.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 4 hours
Cook Time 1 hour 20 minutes
Total Time 5 hours 20 minutes
Servings 4 servings
Calories 258kcal
Author Mike

Ingredients

Instructions

  • Place the chicken into a resealable bag or container.
  • Add marinade to taste. Toss to coat.
  • Seal and refrigerate for at least 4 hours, turning occasionally.
  • Fire up your Big Easy.
  • Transfer the chicken to the Big Easy basket.
  • Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
  • Remove and let rest 10 minutes before serving.

Nutrition

Calories: 258kcal | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg

Nutritional values are approximate.

Molasses Chili Steak Marinade

I don’t usually marinate my steaks. It just kinda depends on how I feel that day. Today, I wanted to turn a pretty standard steak into something completely not standard. This molasses chili steak marinade definitely did that. You get some sweet, but it’s not overwhelming at all. Not in the least. You get that great southwestern chili flavor. And hints of soy and rice vinegar. And best of all, you can still taste the steak. That’s why I bought one, ya know? I still want to taste meat, but I don’t mind making it a bit different.

Molasses Chili Steak Marinade

Because of the molasses and brown sugar you have to keep the time the steak spends over direct heat to a minimum. That high heat will definitely give you a char quick. Just sear it off and then move it to indirect heat to finish cooking. Just before you cook up your steak, make a batch of my jalapeno and onion steak topping and keep it warm until you’re ready to slice into that tasty meat.

If you’re feeling in the mood for spicy, substitute hot chili powder, a little or a lot. Also try my Asian steak marinade.

For the perfect meat-and-potatoes meal side dish, make my roasted spiral potatoes.

Molasses Chili Steak Marinade
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5 from 1 vote

Molasses Chili Steak Marinade

Today, I wanted to turn a pretty standard steak into something completely not standard. This molasses chili steak marinade definitely did that.
Course Marinade
Cuisine American
Keyword marinade, spicy, steak, sweet
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 273kcal

Ingredients

Instructions

  • Whisk together all ingredients except for the steaks.
  • Pour marinade into the bottom of a large resealable container, or divided between two containers large enough to hold each steak.
  • Add steaks. Coat bottoms well then flip and coat other sides.
  • Cover and refrigerate for 1 hour, flipping the steaks every 15 minutes.
  • Cook as you normally would. Note that since the marinade contains molasses and brown sugar the steaks will char if left over high heat for very long. Sear your steaks over high heat then finish them over indirect heat to prevent burning.

Nutrition

Calories: 273kcal | Carbohydrates: 65g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1600mg | Potassium: 844mg | Fiber: 2g | Sugar: 59g | Vitamin A: 1188IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 4mg

Nutritional values are approximate.

Apple Brine for Pork

I use this apple brine for pork on grilled pork tenderloins, giving them a nice light apple flavor with a little kick to offset the sweetness. It works great also on bone-in or boneless pork chops. The brine does contain a bit of sugar. Make sure you shake off the excess marinade before cooking since the sugar mind have a tendency to burn.

Grilled Pork Tenderloin with Apples and Stuffing

Check out our awesome grilled pork tenderloin recipe. The pork is sliced thin and then topped with a fantastic apple and stuffing mix. It’s almost like having pork apple pie!

If you’re grilling chicken instead of pork, give my chicken brine a try!

Grilled Pork Tenderloin with Apples and Stuffing
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Apple Brine for Pork

I use this apple brine for pork on grilled pork tenderloins, giving them a nice light apple flavor with a little kick to offset the sweetness. It works great also on bone-in or boneless pork chops.
Course Brine
Cuisine American
Keyword brined, pork
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 114kcal

Ingredients

Instructions

Makes enough for 4 medium pork chops or 1 pork tenderloin

  • Add juice to a large pot along with 1 cup of water.
  • Bring to a simmer, then stir in the remaining ingredients until both the salt and brown sugar are dissolved.
  • Remove pot from heat and add 2 cups of ice cubes. Let sit until the liquid has cooled.
  • Place pork into a large resealable baggie. Add marinade and seal.
  • Marinade 4-24 hours.
  • Shake off excess marinade before cooking pork.

Nutrition

Calories: 114kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7091mg | Potassium: 175mg | Fiber: 1g | Sugar: 25g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg

Nutritional values are approximate.

Chicken Fajita Marinade

We made some chicken fajitas on the grill the other night. We marinated the chicken first, using the chicken fajita marinade recipe below. Normally I use chicken tenderloins for something like fajitas, but a search of our freezer turned up nothing so I sliced chicken breasts instead.

This marinade has a nice citrus flavor from the lime, with a slight hint of smoke. Don’t be afraid to use more cayenne if you like a little more heat.

This marinade is perfect for chicken fajitas. For beef, try my fajita seasoning.

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5 from 1 vote

Chicken Fajita Marinade

Course Spice Mix
Cuisine American
Keyword fajita, seasoning
Prep Time 4 hours 5 minutes
Total Time 4 hours 5 minutes
Servings 4 -6
Calories 275kcal
Author Mike

Ingredients

Instructions

  • Place the chicken in a resealable baggie.
  • Combine remaining ingredients in a small bowl. Pour into the baggie. Seal and toss gently to coat.
  • Put the bag into a large bowl in the fridge and let marinate for 1-4 hours.
  • Shake off excess marinade before cooking.

Nutrition

Calories: 275kcal | Carbohydrates: 3g | Protein: 49g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1077mg | Potassium: 882mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 196IU | Vitamin C: 8mg | Calcium: 22mg | Iron: 1mg

Nutritional values are approximate.

Grilled Steak Marinade

Steak prices are through the roof these days. Sometimes I have to settle for a lesser cut, but that doesn’t mean I settle for less taste. I throw together this tasty grilled steak marinade and let the steak get happy in it for a few hours, toss it onto a hot charcoal fire, and all is right with the world once again. Juicy moist steak that is absolutely packed with flavor, no matter how little I spent. The combination of Worcestershire sauce, salad dressing, BBQ sauce and seasoning is amazing.

Grilled Steak Marinade

Feel free to substitute some hot sauce for the Cajun seasoning for an extra kick in your grilled steak marinade. Serve this steak up with some fantastic Mesa Grill steak sauce, a copycat of the sauce you can get at Bobby Flay’s restaurant.

Grilled Steak Marinade
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5 from 1 vote

Grilled Steak Marinade

Steak prices are through the roof these days. Sometimes I have to settle for a lesser cut, but that doesn’t mean I settle for less taste. I throw together this tasty grilled steak marinade and let the steak get happy in it for a few hours, toss it onto a hot charcoal fire, and all is right with the world once again. 
Course Marinade
Cuisine American
Keyword marinade, steak
Prep Time 4 hours
Total Time 4 hours
Servings 1 cup
Calories 2474kcal
Author Mike

Ingredients

Instructions

  • Combine the first 4 ingredients in a bowl. Pour into a large resealable baggie.
  • Add the steak and seal. Turn a few times to coat.
  • Refrigerate 4-24 hours, turning every few hours.
  • Shake off excess marinade before grilling.

Nutrition

Calories: 2474kcal | Carbohydrates: 87g | Protein: 184g | Fat: 154g | Saturated Fat: 61g | Trans Fat: 1g | Cholesterol: 553mg | Sodium: 3782mg | Potassium: 3457mg | Fiber: 2g | Sugar: 67g | Vitamin A: 1538IU | Vitamin C: 10mg | Calcium: 204mg | Iron: 21mg

Nutritional values are approximate.

Bratwurst Bath

I made up this idea for a bratwurst bath. I have no idea who or what influenced the idea, but I use this technique any time I grill bratwursts. Other than the beer, butter and onions I have no real recipe for this. Bell peppers? Sure! Serrano peppers? Heck yeah! Whatever!

Bratwurst Bath

I should add that the leftover vegetables (if you have any) from the bratwurst bath are also really great on top of hot dogs or hamburgers. I leave in or take out whatever vegetables I have on hand… you don’t have to make this exactly as it is written. I also like adding jalapeno, but I’ll leave it out depending on the crowd.

Always make sure you support the bottom of the pan you use for your bath if you are using a disposable one.

Also try my kraut-stuffed sausages. Yep, the kraut is inside!

Bratwurst Bath
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5 from 1 vote

Bratwurst Bath

I made up this idea for a bratwurst bath. I have no idea who or what influenced the idea, but I use this technique any time I grill bratwursts. Other than the beer, butter and onions I have no real recipe for this. Bell peppers? Sure! Serrano peppers? Heck yeah! Whatever!
Course Marinade
Cuisine American
Keyword bratwurst, marinade
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 5
Calories 562kcal
Author Mike

Ingredients

Instructions

  • Combine all but the sausages, rolls and mustard in a large saucepan or disposable aluminum pan.
  • Place over medium heat (I prefer to do this on the grill) and let simmer for at least 30 minutes or until the vegetables start to get tender. You want them to still have a little bite.
  • Add the sausages and simmer for another 8-10 minutes or until done.
  • Remove sausages to a grill over medium-high heat. Sear on all sides.
  • Serve brats on rolls slathered with mustard.

Nutrition

Calories: 562kcal | Carbohydrates: 48g | Protein: 17g | Fat: 31g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 924mg | Potassium: 525mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1181IU | Vitamin C: 60mg | Calcium: 165mg | Iron: 3mg

Nutritional values are approximate.

The Perfect Marinade for the Grill

I’m always leery when someone says “This is the best in the world!”.  We all have different tastes, so of course what you like might not be what I like. This perfect marinade for the grill is the exception. It is really great, and it can be modified to suit your tastes. Like a bit of heat? Add more cayenne.  Like more savory? Add more spices and herbs. Like sweet? Add a tablespoon of honey.

The Perfect Marinade for the Grill

This is a very versatile marinade that is perfect on all meats. It’s called the perfect marinade for the grill for a reason. My first time using it I had it on a thin T-bone steak that I quickly grilled to 145 F and then let rest for 10 minutes. It was perfectly tender and flavorful!

The Perfect Marinade for the Grill
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The Perfect Marinade for the Grill

This makes enough marinade for a large steak or 2 butterflied chicken breasts.
Course Marinade
Cuisine American
Keyword marinade, steak
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 2
Calories 153kcal

Ingredients

Instructions

  • Combine all ingredients. Adjust the seasonings to taste.
  • Place meat in a resealable baggie or container. Add marinade.
  • Marinade for at least 4 hours, turning the meat every hour.
  • Shake off excess marinade before grilling.

Nutrition

Calories: 153kcal | Carbohydrates: 23g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 2889mg | Potassium: 698mg | Fiber: 5g | Sugar: 6g | Vitamin A: 288IU | Vitamin C: 23mg | Calcium: 224mg | Iron: 9mg

Nutritional values are approximate.