Quick Fix Copycat McDonald’s Chicken Sandwich

I love cooking meals from scratch. But sometimes reality hits and I have to throw something together that doesn’t require a lot of preparation. That’s where this quick fix copycat of McDonald’s chicken sandwich comes in. In less than 30 minutes I get to enjoy a rather tasty chicken sandwich. Heck it even has fresh toppings on it and a rather tasty (but incredibly simple) sauce. Hey, it’s not bad when you’re in a crunch, and I often find myself making little changes to mix things up a bit.
quick-fix-copycat-mcdonalds-chicken-sandwichAdd a little kick to your quick fix copycat McDonald’s chicken sandwich by substituting Tyson’s spicy chicken patties, adding a slice of pepper jack cheese, and adding Sriracha instead of onion powder when making the sauce.

Also try my copycat of McDonald’s addicting French fries.

Quick Fix Copycat McDonald's Chicken Sandwich

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Author Mike


For the McChicken sauce

  • 1/4 cup mayonnaise
  • 1 dash onion powder


  • Heat the chicken per package instructions.
  • Meanwhile, make the sauce by whisking together the ingredients.
  • Toast the buns if desired. Slather both bun halves with the sauce.
  • Add the heated chicken patties, lettuce and tomato (and onion if using) and serve.

Copycat McDonald’s Cheddar Melt

“Bring it back!” “Bring it back!” That’s what a lot of folks are saying when they think about McDonald’s Cheddar Melt, which first came out around 2000, but it wasn’t available for long. But, so far, no luck. That’s when you have to step up and make it at home. And hey, to be honest.. it’s even better than I rememeber!

The real winning flavor on these McDonald’s Cheddar Melts is the onion and teriyaki mixture. It compliments the meaty burger and creamy cheddar sauce perfectly. I grilled my burgers because, well, that’s what I do, but you can also cook the burgers in the same pan that you cook the onions.
Copycat McDonald's Cheddar MeltThe cheese and onions are also perfect on hot dogs, so don’t be afraid to double or even triple the recipe. And hey, a dash or two of hot sauce isn’t a bad idea either. But don’t go crazy with it. You definitely do not want to hide the wonderful flavor of the toppings on these McDonald’s Cheddar Melts. Heck, you could just eat the cheese and onion with a spoon!

After enjoying a McDonald’s Cheddar Melt try a homemade Arch Deluxe. It’s crazy good too! If you’re in a hurry you’ll still have time to make a quick fix copycat McDonald’s Chicken Sandwich.

McDonald's Cheddar Melt

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings


For the cheese sauce

  • 3 tablespoons unsalted. butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 cup shredded sharp cheddar cheese
  • Pinch each Kosher salt and freshly ground black pepper

For the onions

  • 2 teaspoons vegetable oil
  • 1 small onion chopped
  • 2 tablespoon teriyaki sauce store-bought or use my homemade version, below

For the burgers

  • 4 burger patties
  • Kosher salt and freshly ground black pepper
  • 4 hamburger buns

For the teriyaki sauce

  • 1/4 cup soy sauce
  • 1 cup water divided
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 5 tablespoons packed brown sugar
  • 2 tablespoons honey
  • 2 tablespoons cornstarch


For the cheese sauce

  • Melt the butter over medium heat in a saucepan.
  • Whisk in the flour until combined. Cook for 1-3 minutes or until golden brown.
  • Whisk in the milk and continue whisking for 3 minutes to thicken.
  • Stir in the cheese and season with salt and pepper.
  • Reduce heat to low until ready to use.

For the onions

  • Add oil to a medium skillet over medium heat.
  • Add the onion and saute until tender.
  • Stir in the teriyaki sauce.
  • Reduce heat to low until ready to use.

For the burger

  • Season burgers well with salt and pepper. Fire up your grill for direct and indirect cooking. Optionally, you can cook the burgers in the same skillet as you cook the onions.
  • Grill burgers to desired doneness.
  • Toast buns if desired.
  • Assemble burgers by placing patties on buns. Top with cheese sauce and onion mixture.

For the teriyaki sauce.(makes more than you'll need for the burgers)

  • Place 3/4 cup water, ginger, garlic powder, brown sugar, and honey in a saucepan over medium heat.
  • In a small cup or bowl combine 1/4 cup of water and the cornstarch. Whisk the mixture into the saucepan.
  • Heat until sauce is the desired thickness, about 3 minutes. If too thick whisk in a bit more water.

Copycat McDonald’s Hamburger

Just because I don’t eat fast food doesn’t mean I can’t make it at home. The last time I had an original McDonald’s hamburger, I believe Star Wars was just out in the movie theaters. Yep it’s been a while. But you know, this copycat McDonald’s Hamburger really brought back memories. It takes just like I remember the original burger to be. Now mine might be a tad larger, but then, so am I. The key to this burger is the seasoning. Make a batch and keep it on hand for any burger, not just this McDonald’s burger.
Copycat McDonald's HamburgerTo make the burger feel even more like the original McDonald’s burger I served it with a copycat of McDonald’s French fries. The fries definitely make you think you just pulled out of the drive-thru at your local McDonald’s, opened the bag, and grabbed and ate a handful of hot fries. Admit it, when they’re hot and crunchy, they’re good. Really good. And a great pairing with this hamburger. Top them all with a copycat of Heinz’s ketchup and you’re set for some good eats!

Copycat McDonald's Hamburger

Note: Just like the original, these hamburgers will be very thin which can be a bit challenging to make and cook. Don't be afraid to double the size of the patties.
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 10 servings
Author Mike


For the burgers

  • 1 pound ground chuck use 80/20 for the best results
  • 1/4 cup dried minced onions
  • 10 small hamburger buns
  • 10 hamburger dill pickle slices
  • Ketchup and prepared mustard
  • Wax paper

For the seasoning (makes more than you'll need)

  • 4 tablespoons salt
  • 2 tablespoons Accent
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon onion powder


  • Divide the beef into 10 equally-sized balls. Form into thin patties 4" in diameter and 1/4" thick. Place onto wax paper and freeze for 1 hour.
  • Meanwhile, place the dried minced onions into a small resealable container. Add enough water to cover by 1". Seal and refrigerate until time to make the hamburgers.
  • When ready to make the burgers, fire up a grill or heat a cast iron skillet over medium-high heat.
  • Working in batches, season the patties liberally on both sides and cook until done.
  • Toast buns.
  • Assemble burgers by placing cooked patties on bun bottoms. Add a squirt each of ketchup and mustard, along with a slice of dill pickle and a teaspoon of the re-hydrated onions.
  • Add the top bun and serve.

For the seasoning

  • Combine all ingredients.